Literature DB >> 19643879

Sphingobium vermicomposti sp. nov., isolated from vermicompost.

Ivone Vaz-Moreira1, Cátia Faria, Ana R Lopes, Liselott Svensson, Enevold Falsen, Edward R B Moore, António C Silva Ferreira, Olga C Nunes, Célia M Manaia.   

Abstract

Strain VC-230(T) was isolated from homemade vermicompost produced from kitchen waste. The isolate was a Gram-negative-staining, catalase- and oxidase-positive, motile rod-shaped bacterium able to grow at 15-37 degrees C and pH 6-8. On the basis of 16S rRNA gene sequence analysis, strain VC-230(T) was determined to belong to the family Sphingomonadaceae by its clustering with type strains of the genus Sphingobium, with Sphingobium chlorophenolicum ATCC 33790(T) (97.7 %) and Sphingobium herbicidovorans DSM 11019(T) (97.4 %) as its closest neighbours. The polar lipid pattern, the presence of spermidine and ubiquinone 10, the predominance of the cellular fatty acids C(18 : 1)omega7c/9t/12t, C(16 : 1)omega7c and C(16 : 0) and the G+C content of the genomic DNA supported the affiliation of this organism to the genus Sphingobium. The phylogenetic, chemotaxonomic, phenotypic and DNA-DNA hybridization analyses verify that strain VC-230(T) represents a novel species, for which the name Sphingobium vermicomposti sp. nov. is proposed. The type strain is VC-230(T) (=CCUG 55809(T) =DSM 21299(T)).

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Year:  2009        PMID: 19643879     DOI: 10.1099/ijs.0.006163-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  4 in total

1.  Diversity and antibiotic resistance patterns of Sphingomonadaceae isolates from drinking water.

Authors:  Ivone Vaz-Moreira; Olga C Nunes; Célia M Manaia
Journal:  Appl Environ Microbiol       Date:  2011-06-24       Impact factor: 4.792

2.  In vitro evaluation of probiotic properties of lactic acid bacteria isolated from the vagina of yak (Bos grunniens).

Authors:  Qingli Zhang; Yangyang Pan; Meng Wang; Liang Sun; Yao Xi; Mei Li; Qiaoying Zeng
Journal:  PeerJ       Date:  2022-03-29       Impact factor: 2.984

3.  Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds.

Authors:  Lourenço Pinto de Rezende; Joana Bastos Barbosa; Ana Maria Gomes; Ana Machado Silva; Daniela Fonseca Correia; Paula Teixeira
Journal:  Foods       Date:  2022-03-06

4.  In vitro investigation on lactic acid bacteria isolatedfrom Yak faeces for potential probiotics.

Authors:  Qingli Zhang; Meng Wang; Xin Ma; Zhijie Li; Chenghui Jiang; Yangyang Pan; Qiaoying Zeng
Journal:  Front Cell Infect Microbiol       Date:  2022-09-16       Impact factor: 6.073

  4 in total

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