Literature DB >> 19643603

Comparison between waste frying oil and paraffin as carbon source in the production of biodemulsifier by Dietzia sp. S-JS-1.

Jia Liu1, Xiang-Feng Huang, Li-Jun Lu, Jing-Cheng Xu, Yue Wen, Dian-Hai Yang, Qi Zhou.   

Abstract

In order to lower the production cost, waste frying oils were used in the biosynthesis of demulsifier by Dietzia sp. S-JS-1, which was isolated from petroleum contaminated soil. After 7 days of cultivation, the biomass concentration of the most suitable waste frying oil (WFO II) culture reached 3.78 g/L, which was 2.4 times the concentration of paraffin culture. The biodemulsifier produced with WFO II culture broke the emulsions more efficiently than that produced with paraffin culture, given the same volume ratio of carbon source in the culture medium and the same cultivation conditions. It achieved 88.3% of oil separation ratio in W/O emulsion and 76.4% of water separation ratio in O/W emulsion within 5 h. With the aid of thin layer chromatography (TLC) and Fourier transform infrared (FTIR) spectrometry, biodemulsifiers produced from both paraffin and WFO II were identified as a mixture of lipopeptide homologues. The subtle variation in the distribution of these homologues and high biomass concentration of WFO II cultures may account for the afore-mentioned good demulsification performance.

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Year:  2009        PMID: 19643603     DOI: 10.1016/j.biortech.2009.07.006

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  Advances in utilization of renewable substrates for biosurfactant production.

Authors:  Randhir S Makkar; Swaranjit S Cameotra; Ibrahim M Banat
Journal:  AMB Express       Date:  2011-03-28       Impact factor: 3.298

2.  Characterization of the extracellular biodemulsifiers secreted by Bacillus cereus LH-6 and the enhancement of demulsifying efficiency by optimizing the cultivation conditions.

Authors:  Ning Hou; Fengzhao Feng; Yan Shi; Huiming Cao; Chunyan Li; Zhi Cao; Yi Cheng
Journal:  Environ Sci Pollut Res Int       Date:  2014-04-29       Impact factor: 4.223

Review 3.  Surfactants tailored by the class Actinobacteria.

Authors:  Johannes H Kügler; Marilize Le Roes-Hill; Christoph Syldatk; Rudolf Hausmann
Journal:  Front Microbiol       Date:  2015-03-19       Impact factor: 5.640

4.  Yeasts and bacterial biosurfactants as demulsifiers for petroleum derivative in seawater emulsions.

Authors:  Fernanda Cristina P Rocha E Silva; Bruno Augusto C Roque; Nathalia Maria P Rocha E Silva; Raquel D Rufino; Juliana M Luna; Valdemir A Santos; Ibrahim M Banat; Leonie A Sarubbo
Journal:  AMB Express       Date:  2017-11-15       Impact factor: 3.298

  4 in total

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