Literature DB >> 1964021

Chelating properties of dietary fiber and phytate. The role for mineral availability.

W Frølich1.   

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Year:  1990        PMID: 1964021     DOI: 10.1007/978-1-4684-5784-1_8

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN: 0065-2598            Impact factor:   2.622


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  2 in total

Review 1.  Phytase: sources, preparation and exploitation.

Authors:  J Dvoráková
Journal:  Folia Microbiol (Praha)       Date:  1998       Impact factor: 2.099

2.  Phytate-iron molar ratio and bioavailability of iron in Bangladesh.

Authors:  Sabuktagin Rahman; Nazma Shaheen
Journal:  Trop Med Int Health       Date:  2022-04-19       Impact factor: 3.918

  2 in total

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