Literature DB >> 19637114

Flavonoids and isoflavonoids from Sophorae Flos improve glucose uptake in vitro.

Quan Cheng Chen1, Wei Yun Zhang, Wenyi Jin, Ik Soo Lee, Byung-Sun Min, Hyun-Ju Jung, Minkyun Na, Sangmyung Lee, Kihwan Bae.   

Abstract

Glucose uptake assay-guided fractionations on the methanol extract of Sophorae Flos led to the isolation of the flavonoids rutin (1), narcissin (2), quercetin (3), tamarixetin (4), and kaempferol (5) and the isoflavonoids cajanin (6), genistein (7), orobol (8), and pratensein (9). Among them, 1, 4, 5, 6, 8, and 9 significantly improved basal glucose uptake in HepG2 cells. Their improving effects were concentration dependent. Compounds 4, 5, 6, and 9 exhibited effects stronger than that of rosiglitazone, which has been used as an antidiabetic drug. However, 2, 3, and 7 did not show any improving effects. Stimulating glucose uptake into peripheral cells may be responsible for reducing the level of blood glucose in the circulation. Therefore, these findings demonstrate a potential to develop these flavonoids and isoflavonoids as hypoglycemic drugs. Copyright Georg Thieme Verlag KG Stuttgart . New York.

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Year:  2009        PMID: 19637114     DOI: 10.1055/s-0029-1185944

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  8 in total

1.  Preparation, characterization and in vitro/vivo evaluation of tectorigenin solid dispersion with improved dissolution and bioavailability.

Authors:  Shuping Shuai; Shanlan Yue; Qingting Huang; Wei Wang; Junyi Yang; Ke Lan; Liming Ye
Journal:  Eur J Drug Metab Pharmacokinet       Date:  2015-02-11       Impact factor: 2.441

2.  Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models.

Authors:  K B Arun; U Aswathi; V V Venugopal; T S Madhavankutty; P Nisha
Journal:  J Food Sci Technol       Date:  2016-10-26       Impact factor: 2.701

3.  Effect on oxidative stress, glucose uptake level and lipid droplet content by Apigenin 7, 4'-dimethyl ether isolated from Piper longum L.

Authors:  Mahesh S Krishna; Beena Joy; A Sundaresan
Journal:  J Food Sci Technol       Date:  2014-06-03       Impact factor: 2.701

4.  Antioxidant activity, phenolic-flavonoid content and high-performance liquid chromatography profiling of three different variants of Syzygium cumini seeds: A comparative study.

Authors:  Syama Hari Priya; Nisha Prakasan; Jayamurthy Purushothaman
Journal:  J Intercult Ethnopharmacol       Date:  2017-01-03

5.  Morin Inhibits Proliferation of SW480 Colorectal Cancer Cells by Inducing Apoptosis Mediated by Reactive Oxygen Species Formation and Uncoupling of Warburg Effect.

Authors:  Thomas Sithara; K B Arun; H P Syama; T R Reshmitha; P Nisha
Journal:  Front Pharmacol       Date:  2017-09-12       Impact factor: 5.810

6.  Effect of Phenolic Compounds from Elderflowers on Glucose- and Fatty Acid Uptake in Human Myotubes and HepG2-Cells.

Authors:  Giang Thanh Thi Ho; Eili Tranheim Kase; Helle Wangensteen; Hilde Barsett
Journal:  Molecules       Date:  2017-01-06       Impact factor: 4.411

Review 7.  Medicinal Potential of Isoflavonoids: Polyphenols That May Cure Diabetes.

Authors:  Qamar Uddin Ahmed; Abdul Hasib Mohd Ali; Sayeed Mukhtar; Meshari A Alsharif; Humaira Parveen; Awis Sukarni Mohmad Sabere; Mohamed Sufian Mohd Nawi; Alfi Khatib; Mohammad Jamshed Siddiqui; Abdulrashid Umar; Alhassan Muhammad Alhassan
Journal:  Molecules       Date:  2020-11-24       Impact factor: 4.411

Review 8.  Isolation, bioactivity, and production of ortho-hydroxydaidzein and ortho-hydroxygenistein.

Authors:  Te-Sheng Chang
Journal:  Int J Mol Sci       Date:  2014-04-03       Impact factor: 5.923

  8 in total

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