Literature DB >> 19636541

Antibiotics in food: legislation and validation of analytical methodologies.

R Companyó1, M Granados, J Guiteras, M D Prat.   

Abstract

In this paper, European food safety legislation is presented, and special attention is devoted to monitoring residues of veterinary drugs in foodstuffs of animal origin. After a short review of the state of the art of analytical methodology for antibiotic residue analysis, the paper focuses on validation of analytical methods, with Decision 657/2002/EC as reference document. Finally, the main issues of the quality control of the analytical data, i.e. analysis of reference materials and participation in proficiency tests, are briefly addressed.

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Year:  2009        PMID： 19636541     DOI： 10.1007/s00216-009-2969-4

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN： 1618-2642            Impact factor:   4.142


  6 in total

1.  Prevalence of antimicrobial residues in pork meat in Madagascar.

Authors:  Michel Rakotoharinome; Damien Pognon; Tantely Randriamparany; Jimmy Chane Ming; Jean-Patrick Idoumbin; Eric Cardinale; Vincent Porphyre
Journal:  Trop Anim Health Prod       Date:  2013-07-13       Impact factor: 1.559

2.  Effect of Graded Levels of Fenugreek (Trigonella foenum-graecum L.) Seeds on the Growth Performance, Hematological Parameters, and Intestinal Histomorphology of Broiler Chickens.

Authors:  Deependra Paneru; Guillermo Tellez-Isaias; Nicholas Romano; Gautami Lohakare; Walter G Bottje; Jayant Lohakare
Journal:  Vet Sci       Date:  2022-04-23

3.  Evaluation of the Presence and Levels of Enrofloxacin, Ciprofloxacin, Sulfaquinoxaline and Oxytetracycline in Broiler Chickens after Drug Administration.

Authors:  Débora Cristina Sampaio de Assis; Guilherme Resende da Silva; Isabela Pereira Lanza; Ana Cláudia Dos Santos Rossi Ribeiro; Ângela Maria Quintão Lana; Leonardo José Camargos Lara; Tadeu Chaves de Figueiredo; Silvana de Vasconcelos Cançado
Journal:  PLoS One       Date:  2016-11-15       Impact factor: 3.240

4.  Validation of an UHPLC-MS/MS Method for Screening of Antimicrobial Residues in Eggs and Their Application to Analyses of Eggs from Laying Hens Subjected to Pharmacological Treatment.

Authors:  Letícia Gomes Magnago Caldeira; Flávio Alves Santos; Andréa Melo Garcia de Oliveira; Josefa Abucater Lima; Leonardo Francisco de Souza; Guilherme Resende da Silva; Débora Cristina Sampaio de Assis; Silvana de Vasconcelos Cançado
Journal:  J Anal Methods Chem       Date:  2017-10-23       Impact factor: 2.193

Review 5.  Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications.

Authors:  Fabio Granados-Chinchilla; César Rodríguez
Journal:  J Anal Methods Chem       Date:  2017-01-12       Impact factor: 2.193

6.  Development and validation of liquid chromatography method for simultaneous determination of multiclass seven antibiotic residues in chicken tissues.

Authors:  Aynalem Lakew; Teshome Assefa; Meseret Woldeyohannes; Negussie Megersa; Bhagwan Singh Chandravanshi
Journal:  BMC Chem       Date:  2022-02-21
  6 in total

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