Literature DB >> 19633724

Family Involvement in School-Based Health Promotion: Bringing Nutrition Information Home.

Jessica Blom-Hoffman1, Kaila R Wilcox, Liam Dunn, Stephen S Leff, Thomas J Power.   

Abstract

Family-school collaboration related to children's physical development has become increasingly important as childhood obesity rates continue to rise. The present study described the development and implementation of a literacy-based, family component of a school-based health education program and investigated its viability, acceptability, and effectiveness. Interactive children's books were the mechanism by which students, parents, and teachers received consistent messages at home and school regarding nutrition information. The home-school intervention served to bridge home and school cultures in an urban population. Preliminary process evaluation results indicated that the interactive children's books were feasible to implement in the school context. Parents, children, and teachers had positive perceptions of the books. Parents who received the books demonstrated increased knowledge of 5 a Day, the primary nutrition message communicated in the program. Although not statistically significant, after the first and second years of intervention, parents in the experimental group reported that their children were eating 0.54 and 0.36 additional servings of fruit and vegetables per day compared with children in the control group. The program did not seem to impact the availability and accessibility of fruits and vegetables at home.

Entities:  

Year:  2008        PMID: 19633724      PMCID: PMC2714582     

Source DB:  PubMed          Journal:  School Psych Rev        ISSN: 0279-6015


  7 in total

Review 1.  Getting children to eat more fruit and vegetables: a systematic review.

Authors:  Cécile Knai; Joceline Pomerleau; Karen Lock; Martin McKee
Journal:  Prev Med       Date:  2005-12-20       Impact factor: 4.018

2.  Hypertension prevention through nutrition education in youth: a school-based program involving parents.

Authors:  R V Luepker; C L Perry; D M Murray; R Mullis
Journal:  Health Psychol       Date:  1988       Impact factor: 4.267

3.  Parental participation in nutrition education homework.

Authors:  L V Gordon; D K Haynes
Journal:  J Am Diet Assoc       Date:  1982-10

4.  Consent Procedures and Participation Rates in School-Based Intervention and Prevention Research: Using a Multi-Component, Partnership-Based Approach to Recruit Participants.

Authors:  Jessica Blom-Hoffman; Stephen S Leff; Debra L Franko; Elana Weinstein; Kelly Beakley; Thomas J Power
Journal:  School Ment Health       Date:  2009-03-01

5.  SCHOOL-BASED PROMOTION OF FRUIT AND VEGETABLE CONSUMPTION IN MULTICULTURALLY DIVERSE, URBAN SCHOOLS.

Authors:  Jessica Blom-Hoffman
Journal:  Psychol Sch       Date:  2008-01-01

6.  School-based nutrition programs produced a moderate increase in fruit and vegetable consumption: meta and pooling analyses from 7 studies.

Authors:  Mollie W Howerton; B Sue Bell; Kevin W Dodd; David Berrigan; Rachael Stolzenberg-Solomon; Linda Nebeling
Journal:  J Nutr Educ Behav       Date:  2007 Jul-Aug       Impact factor: 3.045

7.  Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group.

Authors:  L A Lytle; M Z Nichaman; E Obarzanek; E Glovsky; D Montgomery; T Nicklas; M Zive; H Feldman
Journal:  J Am Diet Assoc       Date:  1993-12
  7 in total
  17 in total

1.  Exploring the use of storybooks to reach mothers of preschoolers with nutrition and physical activity messages.

Authors:  Laura Bellows; Amanda Spaeth; Victoria Lee; Jennifer Anderson
Journal:  J Nutr Educ Behav       Date:  2013-02-15       Impact factor: 3.045

2.  Decaying behavioral effects in a randomized, multi-year fruit and vegetable intake intervention.

Authors:  Jessica A Hoffman; Douglas R Thompson; Debra L Franko; Thomas J Power; Stephen S Leff; Virginia A Stallings
Journal:  Prev Med       Date:  2011-03-01       Impact factor: 4.018

Review 3.  The Impact of School-Based Nutrition Interventions on Parents and Other Family Members: A Systematic Literature Review.

Authors:  Eman Abderbwih; Melani Ratih Mahanani; Andreas Deckert; Khatia Antia; Nisreen Agbaria; Peter Dambach; Stefan Kohler; Olaf Horstick; Volker Winkler; Amanda S Wendt
Journal:  Nutrients       Date:  2022-06-09       Impact factor: 6.706

4.  Consent Procedures and Participation Rates in School-Based Intervention and Prevention Research: Using a Multi-Component, Partnership-Based Approach to Recruit Participants.

Authors:  Jessica Blom-Hoffman; Stephen S Leff; Debra L Franko; Elana Weinstein; Kelly Beakley; Thomas J Power
Journal:  School Ment Health       Date:  2009-03-01

Review 5.  Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.

Authors:  Luke Wolfenden; Rebecca J Wyse; Ben I Britton; Karen J Campbell; Rebecca K Hodder; Fiona G Stacey; Patrick McElduff; Erica L James
Journal:  Cochrane Database Syst Rev       Date:  2012-11-14

6.  Longitudinal behavioral effects of a school-based fruit and vegetable promotion program.

Authors:  Jessica A Hoffman; Debra L Franko; Douglas R Thompson; Thomas J Power; Virginia A Stallings
Journal:  J Pediatr Psychol       Date:  2009-05-13

Review 7.  Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.

Authors:  Rebecca Ganann; Donna Fitzpatrick-Lewis; Donna Ciliska; Leslea Peirson
Journal:  BMC Public Health       Date:  2012-08-30       Impact factor: 3.295

8.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 9.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

Review 10.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.