Literature DB >> 19631385

Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins.

Jason M Robotham1, Gregg G Hoffman, Suzanne S Teuber, Kirsten Beyer, Hugh A Sampson, Shridhar K Sathe, Kenneth H Roux.   

Abstract

Allergic reactions to walnuts and hazelnuts can be serious. The 11S globulins (legumins) have been identified as important allergens in these and other nuts and seeds. Here we identify the linear IgE-binding epitopes of walnut and hazelnut 11S globulins, and generate 3D 11S globulin models to map the locations of the epitopes for comparison to other allergenic homologues. Linear IgE-epitope mapping was performed by solid-phase overlapping 15-amino acid peptides probed with IgE from pooled allergic human sera. Several walnut (Jug r 4) and hazelnut (Cor a 9) 11S globulin peptides with reactivity to patient IgE were identified. Comparative alignment with cashew (Ana o 2), peanut (Ara h 3), and soybean G1 (Gly m 6.0101) and G2 (Gly m 6.0201) allergenic homologues revealed several shared allergenic 'hot spots'. Homology modeling was performed based on the atomic structure of the soybean glycinin. Surface map comparisons between the tree nut and peanut homologues revealed structural motifs that could be important for IgE elicitation and binding and show that, contrary to predictions, the reactive epitopes are widely distributed throughout the monomeric subunits, both internally and externally, including regions occluded by quaternary subunit association. These findings reveal structural features that may be important to allergenicity and cross-reactivity of this protein class.

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Year:  2009        PMID: 19631385     DOI: 10.1016/j.molimm.2009.06.020

Source DB:  PubMed          Journal:  Mol Immunol        ISSN: 0161-5890            Impact factor:   4.407


  9 in total

1.  Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts.

Authors:  S J Maleki; S S Teuber; H Cheng; D Chen; S S Comstock; S Ruan; C H Schein
Journal:  Allergy       Date:  2011-08-23       Impact factor: 13.146

Review 2.  Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.

Authors:  Cíntia Mendes; Joana Costa; António A Vicente; Maria Beatriz P P Oliveira; Isabel Mafra
Journal:  Clin Rev Allergy Immunol       Date:  2019-08       Impact factor: 8.667

3.  Assessment of 3D models for allergen research.

Authors:  Trevor D Power; Ovidiu Ivanciuc; Catherine H Schein; Werner Braun
Journal:  Proteins       Date:  2013-01-15

Review 4.  Classification of Food Allergens and Cross-Reactivity.

Authors:  Ashley M Kazatsky; Robert A Wood
Journal:  Curr Allergy Asthma Rep       Date:  2016-03       Impact factor: 4.806

5.  The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut.

Authors:  Sofía Sirvent; Martial Akotenou; Javier Cuesta-Herranz; Andrea Vereda; Rosalía Rodríguez; Mayte Villalba; Oscar Palomares
Journal:  Clin Transl Allergy       Date:  2012-12-11       Impact factor: 5.871

6.  Identification of a common Ara h 3 epitope recognized by both the capture and the detection monoclonal antibodies in an ELISA detection kit.

Authors:  Lipei Zhao; Liang Zhao; Buchang Zhang; Jason M Robotham; Kenneth H Roux; Hengli Tang
Journal:  PLoS One       Date:  2017-08-11       Impact factor: 3.240

7.  A generic approach to evaluate how B-cell epitopes are surface-exposed on protein structures.

Authors:  Virginie Lollier; Sandra Denery-Papini; Colette Larré; Dominique Tessier
Journal:  Mol Immunol       Date:  2010-12-15       Impact factor: 4.407

8.  Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?

Authors:  Miguel Ribeiro; Joana Costa; Isabel Mafra; Sandra Cabo; Ana Paula Silva; Berta Gonçalves; Mélanie Hillion; Michel Hébraud; Gilberto Igrejas
Journal:  Nutrients       Date:  2020-07-16       Impact factor: 5.717

Review 9.  Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products.

Authors:  Anna Luparelli; Ilario Losito; Elisabetta De Angelis; Rosa Pilolli; Francesca Lambertini; Linda Monaci
Journal:  Foods       Date:  2022-03-01
  9 in total

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