Literature DB >> 19627151

Simultaneous quantitative determination of melamine and cyanuric acid in cow's milk and milk-based infant formula by liquid chromatography-electrospray ionization tandem mass spectrometry.

Aurélien Desmarchelier1, Miriam Guillamon Cuadra, Thierry Delatour, Pascal Mottier.   

Abstract

An isotope dilution liquid chromatography-electrospray ionization tandem mass spectrometry method for the simultaneous determination of melamine and cyanuric acid in cow's milk (range of 0-0.3 mg/kg) and milk-based infant formulas (ranges of 0-0.3 and 0-2.0 mg/kg) is described. This quantitative method entails simple sample preparation, limited to a protein precipitation in acetonitrile/water followed by a centrifugation and direct injection of the supernatant. Selected reaction monitoring of two diagnostic transition reactions for each analyte and each corresponding ((13)C(3),(15)N(3))-labeled compound enables selective and confirmatory detection. Acquisition was performed sequentially in the negative ion mode for cyanuric acid, while in the positive mode for melamine within the same run. Validation of the method was conducted according to European Union criteria (CD 2002/657/EC). Internal standard-corrected recoveries were within the 99-116% range for both analytes in the two matrix types, along with repeatability and intermediate reproducibility values of <or=12.3 and <or=31.2%, respectively. LODs were 0.025 and 0.050 mg/kg for melamine and cyanuric acid, respectively, whereas LOQs, set arbitrarily at the lowest fortification level, were 0.05 and 0.10 mg/kg for melamine and cyanuric acid, respectively. CCalpha and CCbeta, at the 1 mg/kg maximum limit (ML) for infant formula powder endorsed by WHO, were respectively 1.03 and 1.05 mg/kg for melamine and 1.04 and 1.09 mg/kg for cyanuric acid.

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Year:  2009        PMID: 19627151     DOI: 10.1021/jf901355v

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Evaluation of Colloids and Activation Agents for Determination of Melamine Using UV-SERS.

Authors:  Evelyn Kämmer; Thomas Dörfer; Andrea Csáki; Wilm Schumacher; Paulo Augusto Da Costa Filho; Nicolae Tarcea; Wolfgang Fritzsche; Petra Rösch; Michael Schmitt; Jürgen Popp
Journal:  J Phys Chem C Nanomater Interfaces       Date:  2012-02-14       Impact factor: 4.126

2.  Handheld Spectral Sensing Devices Should Not Mislead Consumers as Far as Non-Authentic Food Is Concerned: A Case Study with Adulteration of Milk Powder.

Authors:  Thierry Delatour; Florian Becker; Julius Krause; Roman Romero; Robin Gruna; Thomas Längle; Alexandre Panchaud
Journal:  Foods       Date:  2021-12-29

3.  Voltamperometric discrimination of urea and melamine adulterated skimmed milk powder.

Authors:  Astrid Hilding-Ohlsson; Jonathan A Fauerbach; Natalia J Sacco; M Celina Bonetto; Eduardo Cortón
Journal:  Sensors (Basel)       Date:  2012-09-05       Impact factor: 3.576

  3 in total

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