Literature DB >> 19624707

The Gram-positive side of plant-microbe interactions.

Isolde Francis1, Marcelle Holsters, Danny Vereecke.   

Abstract

Plant growth and development are significantly influenced by the presence and activity of microorganisms. To date, the best-studied plant-interacting microbes are Gram-negative bacteria, but many representatives of both the high and low G+C Gram-positives have excellent biocontrol, plant growth-promoting and bioremediation activities. Moreover, actinorhizal symbioses largely contribute to the global biological nitrogen fixation and many Gram-positive bacteria promote other types of symbioses in tripartite interactions. Finally, several prominent and devastating phytopathogens are Gram-positive. We summarize the present knowledge of the beneficial and detrimental interactions of Gram-positive bacteria with plants to underline the importance of this particular group of bacteria.

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Year:  2009        PMID: 19624707     DOI: 10.1111/j.1462-2920.2009.01989.x

Source DB:  PubMed          Journal:  Environ Microbiol        ISSN: 1462-2912            Impact factor:   5.491


  32 in total

1.  Gram-negative bacteria associated with a dominant arboreal ant species outcompete phyllosphere-associated bacteria species in a tropical canopy.

Authors:  M R Bitar; V D Pinto; L M Moreira; S P Ribeiro
Journal:  Oecologia       Date:  2021-02-25       Impact factor: 3.225

Review 2.  Recent advances in actinorhizal symbiosis signaling.

Authors:  Emilie Froussart; Jocelyne Bonneau; Claudine Franche; Didier Bogusz
Journal:  Plant Mol Biol       Date:  2016-02-12       Impact factor: 4.076

3.  Understanding the development of roots exposed to contaminants and the potential of plant-associated bacteria for optimization of growth.

Authors:  Tony Remans; Sofie Thijs; Sascha Truyens; Nele Weyens; Kerim Schellingen; Els Keunen; Heidi Gielen; Ann Cuypers; Jaco Vangronsveld
Journal:  Ann Bot       Date:  2012-05-25       Impact factor: 4.357

4.  Genome sequence of the polymyxin-producing plant-probiotic rhizobacterium Paenibacillus polymyxa E681.

Authors:  Jihyun F Kim; Haeyoung Jeong; Soo-Young Park; Seong-Bin Kim; Yon Kyoung Park; Soo-Keun Choi; Choong-Min Ryu; Cheol-Goo Hur; Sa-Youl Ghim; Tae Kwang Oh; Jae Jong Kim; Chang Seuk Park; Seung-Hwan Park
Journal:  J Bacteriol       Date:  2010-09-17       Impact factor: 3.490

5.  Multiplexed Promoter Engineering for Improving Thaxtomin A Production in Heterologous Streptomyces Hosts.

Authors:  Xuejin Zhao; Yeqing Zong; Weijia Wei; Chunbo Lou
Journal:  Life (Basel)       Date:  2022-05-06

6.  Changes in root bacterial communities associated to two different development stages of canola (Brassica napus L. var oleifera) evaluated through next-generation sequencing technology.

Authors:  Samanta B de Campos; Jung-Won Youn; Roberto Farina; Sebastian Jaenicke; Sebastian Jünemann; Rafael Szczepanowski; Anelise Beneduzi; Luciano K Vargas; Alexander Goesmann; Volker F Wendisch; Luciane M P Passaglia
Journal:  Microb Ecol       Date:  2012-10-12       Impact factor: 4.552

7.  Microbial Dynamics and Diversity of Bacillus thuringiensis in Textile Effluent Polluted and Non-polluted Rice Field Soils of Orissa, India.

Authors:  Jyotirmayee Das; Tushar K Dangar; Tapan K Adhya
Journal:  Indian J Microbiol       Date:  2012-12-01       Impact factor: 2.461

Review 8.  Thermophilic and alkaliphilic Actinobacteria: biology and potential applications.

Authors:  L Shivlata; Tulasi Satyanarayana
Journal:  Front Microbiol       Date:  2015-09-25       Impact factor: 5.640

9.  Pepper root rot resistance and pepper yield are enhanced through biological agent G15 soil amelioration.

Authors:  Xuejiang Zhang; Dazhao Yu; Hua Wang
Journal:  PeerJ       Date:  2021-07-19       Impact factor: 2.984

10.  A drought resistance-promoting microbiome is selected by root system under desert farming.

Authors:  Ramona Marasco; Eleonora Rolli; Besma Ettoumi; Gianpiero Vigani; Francesca Mapelli; Sara Borin; Ayman F Abou-Hadid; Usama A El-Behairy; Claudia Sorlini; Ameur Cherif; Graziano Zocchi; Daniele Daffonchio
Journal:  PLoS One       Date:  2012-10-31       Impact factor: 3.240

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