Literature DB >> 19622642

Phylogeny and molecular taxonomy of the Bacillus subtilis species complex and description of Bacillus subtilis subsp. inaquosorum subsp. nov.

Alejandro P Rooney1, Neil P J Price, Christopher Ehrhardt, James L Swezey, Jason D Bannan.   

Abstract

The Bacillus subtilis species complex is a tight assemblage of closely related species. For many years, it has been recognized that these species cannot be differentiated on the basis of phenotypic characteristics. Recently, it has been shown that phylogenetic analysis of the 16S rRNA gene also fails to differentiate species within the complex due to the highly conserved nature of the gene, yet DNA-DNA hybridization values fall well below 70 % for the same species comparisons. As a complementary approach, we propose that phylogenetic analysis of multiple protein-coding loci can be used as a means to detect and differentiate novel Bacillus taxa. Indeed, our phylogenetic analyses revealed the existence of a previously unknown group of strains closely related to, but distinct from, Bacillus subtilis subsp. spizizenii. Results of matrix-assisted laser desorption ionization-time of flight mass spectrometry analyses revealed that the group produces a novel surfactin-like lipopeptide with mass m/z 1120.8 that is not produced by the other currently recognized subspecies. In addition, the group displayed differences in the total cellular content of the fatty acids C(16 : 0) and iso-C(17 : 1)omega10c that distinguish it from the closely related B. subtilis subsp. spizizenii. Consequently, the correlation of these novel phenotypic traits with the phylogenetic distinctiveness of this previously unknown subspecies group showed that phylogenetic analysis of multiple protein-coding loci can be used as a means to detect and differentiate novel Bacillus taxa. Therefore, we propose that this new group should be recognized as representing a novel taxon, Bacillus subtilis subsp. inaquosorum subsp. nov., with the type strain NRRL B-23052(T) (=KCTC 13429(T)=BGSC 3A28(T)).

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Year:  2009        PMID: 19622642     DOI: 10.1099/ijs.0.009126-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  39 in total

1.  Antimicrobial activities of Bacillus velezensis strains isolated from stingless bee products against methicillin-resistant Staphylococcus aureus.

Authors:  Mohamad Malik Al-Adil Baharudin; Mohamad Syazwan Ngalimat; Fairolniza Mohd Shariff; Zetty Norhana Balia Yusof; Murni Karim; Syarul Nataqain Baharum; Suriana Sabri
Journal:  PLoS One       Date:  2021-05-11       Impact factor: 3.240

2.  Bacillus subtilis subsp. subtilis CBMDC3f with antimicrobial activity against Gram-positive foodborne pathogenic bacteria: UV-MALDI-TOF MS analysis of its bioactive compounds.

Authors:  M J Torres; G Petroselli; M Daz; R Erra-Balsells; M C Audisio
Journal:  World J Microbiol Biotechnol       Date:  2015-03-29       Impact factor: 3.312

3.  Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing.

Authors:  Reid A Ivy; Matthew L Ranieri; Nicole H Martin; Henk C den Bakker; Bruno M Xavier; Martin Wiedmann; Kathryn J Boor
Journal:  Appl Environ Microbiol       Date:  2012-01-13       Impact factor: 4.792

4.  Draft genome sequence of Bacillus paralicheniformis TRQ65, a biological control agent and plant growth-promoting bacterium isolated from wheat (Triticum turgidum subsp. durum) rhizosphere in the Yaqui Valley, Mexico.

Authors:  Valeria Valenzuela-Ruiz; Rosa Icela Robles-Montoya; Fannie Isela Parra-Cota; Gustavo Santoyo; Ma Del Carmen Orozco-Mosqueda; Roberto Rodríguez-Ramírez; Sergio de Los Santos-Villalobos
Journal:  3 Biotech       Date:  2019-11-04       Impact factor: 2.406

5.  Phylogenetic analysis of Bacillus subtilis strains applicable to natto (fermented soybean) production.

Authors:  Yuji Kubo; Alejandro P Rooney; Yoshiki Tsukakoshi; Rikio Nakagawa; Hiromasa Hasegawa; Keitarou Kimura
Journal:  Appl Environ Microbiol       Date:  2011-07-15       Impact factor: 4.792

Review 6.  Safety assessment of probiotics for human use.

Authors:  Mary Ellen Sanders; Louis M A Akkermans; Dirk Haller; Cathy Hammerman; James Heimbach; Gabriele Hörmannsperger; Geert Huys; Dan D Levy; Femke Lutgendorff; David Mack; Phoukham Phothirath; Gloria Solano-Aguilar; Elaine Vaughan
Journal:  Gut Microbes       Date:  2010-03-04

7.  β-1,3-1,4-glucanase gene from Bacillus velezensis ZJ20 exerts antifungal effect on plant pathogenic fungi.

Authors:  Ting Xu; Tianhui Zhu; Shujiang Li
Journal:  World J Microbiol Biotechnol       Date:  2016-01-08       Impact factor: 3.312

8.  Antibacterial Activity of Bacillus inaquosorum Strain T1 against pirABVp -Bearing Vibrio parahaemolyticus: Genetic and Physiological Characterization.

Authors:  Sarah E Avery; Susannah P Ruzbarsky; Amanda M Hise; Harold J Schreier
Journal:  Appl Environ Microbiol       Date:  2020-10-15       Impact factor: 4.792

9.  Ecology of speciation in the genus Bacillus.

Authors:  Nora Connor; Johannes Sikorski; Alejandro P Rooney; Sarah Kopac; Alexander F Koeppel; Andrew Burger; Scott G Cole; Elizabeth B Perry; Danny Krizanc; Nicholas C Field; Michèle Slaton; Frederick M Cohan
Journal:  Appl Environ Microbiol       Date:  2010-01-04       Impact factor: 4.792

10.  Novel xylanase producing Bacillus strain X2: molecular phylogenetic analysis and its application for production of xylooligosaccharides.

Authors:  Chandrabhan Dhruw; Khadim Husain; Vyas Kumar; Vijay Chintaman Sonawane
Journal:  3 Biotech       Date:  2020-07-03       Impact factor: 2.406

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