Literature DB >> 1961974

Dietary reference values for food energy and nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy.

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Year:  1991        PMID： 1961974

Source DB:  PubMed          Journal:  Rep Health Soc Subj (Lond)        ISSN： 0300-8045


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  136 in total

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3.  Vitamin D deficiency: prevention or treatment?

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5.  Food and nutrient intake of Irish community-dwelling elderly subjects: who is at nutritional risk?

Authors:  S E Power; I B Jeffery; R P Ross; C Stanton; P W O'Toole; E M O'Connor; G F Fitzgerald
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6.  Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults.

Authors:  Lijuan Sun; Dinesh Viren Ranawana; Melvin Khee-Shing Leow; Christiani Jeyakumar Henry
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7.  Dietary supplement use and nosebleeds in hereditary haemorrhagic telangiectasia - an observational study.

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Journal:  Intractable Rare Dis Res       Date:  2016-05

8.  Contribution of fish to intakes of micronutrients important for fetal development: a dietary survey of pregnant women in the Republic of Seychelles.

Authors:  Maxine P Bonham; Emeir M Duffy; Paula J Robson; Julie M Wallace; Gary J Myers; Philip W Davidson; Tom W Clarkson; Conrad F Shamlaye; J J Strain; M Barbara E Livingstone
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9.  Nonpharmacological management and psychosocial support for children and adolescents with type 1 diabetes.

Authors:  Jae Ho Yoo
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10.  The influence of systemic inflammation, dietary intake and stage of disease on rate of weight loss in patients with gastro-oesophageal cancer.

Authors:  D A C Deans; B H Tan; S J Wigmore; J A Ross; A C de Beaux; S Paterson-Brown; K C H Fearon
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