Literature DB >> 19619251

Social and economic costs of food allergies in Europe: development of a questionnaire to measure costs and health utility.

Margaret Fox1, Jantine Voordouw, Miranda Mugford, Judith Cornelisse, Gerrit Antonides, Lynn Frewer.   

Abstract

OBJECTIVES: To develop a questionnaire to measure the additional social costs of food allergies (FAs). DATA SOURCE AND STUDY
SETTING: People with FAs and sampled members of the general population (with and without FAs) in the Netherlands and the United Kingdom in 2006. STUDY
DESIGN: (1) Literature review. (2) Focus group to identify key costs of FAs and seek views on the questionnaires. (3) Pilot survey to test the questionnaires in cases and controls. DATA COLLECTION: Twenty-eight participants in the United Kingdom and the Netherlands with clinically or self-diagnosed FAs took part in one of five focus groups. A case-control postal survey was conducted in the United Kingdom and the Netherlands (with 125 FA cases and 62 controls). PRINCIPAL
FINDINGS: Methods exist to measure social costs in chronic illness, but not FAs. Focus groups found features of FAs likely to impact costs of living. Pilot results suggest higher costs of living and health care costs, and well-being in FAs.
CONCLUSION: The questionnaire is proposed for use in wider European and other comparative studies of FAs.

Entities:  

Mesh:

Year:  2009        PMID: 19619251      PMCID: PMC2754553          DOI: 10.1111/j.1475-6773.2009.00993.x

Source DB:  PubMed          Journal:  Health Serv Res        ISSN: 0017-9124            Impact factor:   3.402


  15 in total

1.  Food allergy in childhood.

Authors:  A T Clark; P W Ewan
Journal:  Arch Dis Child       Date:  2003-01       Impact factor: 3.791

Review 2.  A framework for measuring costs to society of IgE-mediated food allergy.

Authors:  S Miles; R Fordham; C Mills; E Valovirta; M Mugford
Journal:  Allergy       Date:  2005-08       Impact factor: 13.146

3.  Long-term prospective observational study of patients with peanut and nut allergy after participation in a management plan.

Authors:  P W Ewan; A T Clark
Journal:  Lancet       Date:  2001-01-13       Impact factor: 79.321

4.  Clinical features and severity grading of anaphylaxis.

Authors:  Simon G A Brown
Journal:  J Allergy Clin Immunol       Date:  2004-08       Impact factor: 10.793

5.  Prevalence of self-reported food allergy in American adults and use of food labels.

Authors:  Katherine A Vierk; Kathleen M Koehler; Sara B Fein; Debra A Street
Journal:  J Allergy Clin Immunol       Date:  2007-04-23       Impact factor: 10.793

6.  Development of resource-use and expenditure questionnaires for use in rheumatology research.

Authors:  Nicola J Cooper; Miranda Mugford; Deborah P M Symmons; Elizabeth M Barrett; David G I Scott
Journal:  J Rheumatol       Date:  2003-11       Impact factor: 4.666

7.  Successful oral tolerance induction in severe peanut allergy.

Authors:  A T Clark; S Islam; Y King; J Deighton; K Anagnostou; P W Ewan
Journal:  Allergy       Date:  2009-02-17       Impact factor: 13.146

8.  Development and validation of the self-administered Food Allergy Quality of Life Questionnaire for adolescents.

Authors:  Bertine M J Flokstra-de Blok; Audrey DunnGalvin; Berber J Vlieg-Boerstra; Joanne N G Oude Elberink; Eric J Duiverman; Jonathan O'Brien Hourihane; Anthony E J Dubois
Journal:  J Allergy Clin Immunol       Date:  2008-07       Impact factor: 10.793

9.  Food-allergic consumers' labelling preferences: a cross-cultural comparison.

Authors:  Judith R Cornelisse-Vermaat; Jantine Voordouw; Vassiliki Yiakoumaki; Gregory Theodoridis; Lynn J Frewer
Journal:  Eur J Public Health       Date:  2007-06-21       Impact factor: 3.367

10.  The prevalence of food allergy: a meta-analysis.

Authors:  Roberto J Rona; Thomas Keil; Colin Summers; David Gislason; Laurian Zuidmeer; Eva Sodergren; Sigurveig T Sigurdardottir; Titia Lindner; Klaus Goldhahn; Jorgen Dahlstrom; Doreen McBride; Charlotte Madsen
Journal:  J Allergy Clin Immunol       Date:  2007-07-12       Impact factor: 10.793

View more
  5 in total

1.  Pediatric food allergy-related household costs are influenced by age, but not disease severity.

Authors:  Hay Mar Wai; Roelinde Middelveld; Victoria Thörnqvist; Natalia Ballardini; Evalill Nilsson; Jennie Strömquist; Lennart Nilsson; Staffan Ahlstedt; Jennifer Lisa Penner Protudjer
Journal:  World Allergy Organ J       Date:  2019-10-04       Impact factor: 4.084

Review 2.  Amino Acid Formula Containing Synbiotics in Infants with Cow's Milk Protein Allergy: A Systematic Review and Meta-Analysis.

Authors:  Katy Sorensen; Abbie L Cawood; Glenn R Gibson; Lisa H Cooke; Rebecca J Stratton
Journal:  Nutrients       Date:  2021-03-14       Impact factor: 5.717

3.  Role of Extrinsic Cues in the Formation of Quality Perceptions.

Authors:  Anam Javeed; Mohammed Aljuaid; Zoya Khan; Zahid Mahmood; Duaa Shahid
Journal:  Front Psychol       Date:  2022-07-25

4.  Changes in food-related costs during the COVID-19 pandemic among families managing food allergy.

Authors:  Michael A Golding; Cathérine Lemoine-Courcelles; Elissa M Abrams; Moshe Ben-Shoshan; Philippe Bégin; Edmond S Chan; Derek K Chu; Jennifer D Gerdts; Beatrice Povolo; Harold Kim; Elinor Simons; Julia Upton; Jennifer L P Protudjer
Journal:  Front Allergy       Date:  2022-07-15

5.  Health-related quality of life, assessed with a disease-specific questionnaire, in Swedish adults suffering from well-diagnosed food allergy to staple foods.

Authors:  Sven-Arne Jansson; Marianne Heibert-Arnlind; Roelinde Jm Middelveld; Ulf J Bengtsson; Ann-Charlotte Sundqvist; Ingrid Kallström-Bengtsson; Birgitta Marklund; Georgios Rentzos; Johanna Åkerström; Eva Östblom; Sven-Erik Dahlén; Staffan Ahlstedt
Journal:  Clin Transl Allergy       Date:  2013-07-01       Impact factor: 5.871

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.