Literature DB >> 19618167

Food anaphylaxis.

Knut Brockow1, Johannes Ring.   

Abstract

Mesh：

Year:  2009        PMID： 19618167     DOI： 10.1007/s00216-009-2939-x

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN： 1618-2642            Impact factor:   4.142


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  4 in total

1.  Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut.

Authors:  Yvonne M Vissers; Fany Blanc; Per Stahl Skov; Phil E Johnson; Neil M Rigby; Laetitia Przybylski-Nicaise; Hervé Bernard; Jean-Michel Wal; Barbara Ballmer-Weber; Laurian Zuidmeer-Jongejan; Zsolt Szépfalusi; Janneke Ruinemans-Koerts; Ad P H Jansen; Huub F J Savelkoul; Harry J Wichers; Alan R Mackie; Clare E N Mills; Karine Adel-Patient
Journal:  PLoS One       Date:  2011-08-25       Impact factor: 3.240

2.  Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry.

Authors:  Qi Chen; Jingshun Zhang; Xing Ke; Shiyun Lai; Baohua Tao; Jinchuan Yang; Weimin Mo; Yiping Ren
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2014-12-15

Review 3.  Preacutionary labelling of cross-reactive foods: The case of rapeseed.

Authors:  Alessandro Fiocchi; Lamia Dahdah; Carla Riccardi; Oscar Mazzina; Vincenzo Fierro
Journal:  Asthma Res Pract       Date:  2016-11-01

4.  Fatal food-induced anaphylaxis: Determination of tryptase and specific IgE on cadaveric blood samples. What else for a better methodological standard?

Authors:  Stefano D'Errico; Alessandro Santurro; Matteo Scopetti; Paola Frati; Vittorio Fineschi
Journal:  Int J Immunopathol Pharmacol       Date:  2020 Jan-Dec       Impact factor: 3.219
  4 in total

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