Literature DB >> 19615954

On-line strategies for the identification of unknown flavone glycosides in Dracocephalum tanguticum Maxim.

Guozhu Liu1, Zhonghai Xu, Jitao Chen, Gesangsuo Lang, Qingqing Tian, Yao Shen, Bo Chen, Shouzhou Yao.   

Abstract

In this text we present a series of LC-MS/UV-based strategies for on-line structure identification of unknown flavone glycosides in Dracocephalum tanguticum. The aglycone portion, the glycosylation position, the order of sugars and the identity of sugars of each glycoside were unambiguously identified. The new strategy--identifying the partial structure of a molecule by comparison with a different compound possessing the same assumed partial structure--is quite effective for structure identification of the aglycone of 1-4; the unusual non-radical [Y(0)-H-CH(2)](-) ion observed for the methoxylated flavonoid glycoside 8 is quite useful for structure elucidation of the aglycone of 5-8; the UV data obtained on-line with post-column addition of UV-shift reagents are powerful for determination of the glycosylation and methoxylation positions for each flavone glycoside. Finally, isolation and subsequent individual analysis by NMR were performed to provide complementary information for the configurations of each sugar and the linkage types of each disaccharide. Thus, the structures of the eight detected flavone glycosides, which all have never been reported in D. tanguticum before, were positively identified.

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Year:  2009        PMID: 19615954     DOI: 10.1016/j.jchromb.2009.06.040

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  2 in total

1.  Identification of flavonoid glycosides in Rosa chinensis flowers by liquid chromatography-tandem mass spectrometry in combination with ¹³C nuclear magnetic resonance.

Authors:  Lin-Sen Qing; Ying Xue; Jian-Guang Zhang; Zhi-Feng Zhang; Jian Liang; Yan Jiang; Yi-Ming Liu; Xun Liao
Journal:  J Chromatogr A       Date:  2012-06-13       Impact factor: 4.759

2.  Analysis of major antioxidants from extracts of Myrmecodia pendans by UV/visible spectrophotometer, liquid chromatography/tandem mass spectrometry, and high-performance liquid chromatography/UV techniques.

Authors:  Adam Mekonnen Engida; Sitti Faika; Bich Thuyen Nguyen-Thi; Yi-Hsu Ju
Journal:  J Food Drug Anal       Date:  2014-08-03       Impact factor: 6.157

  2 in total

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