Literature DB >> 19615892

Enhanced sophorolipid production by feeding-rate-controlled fed-batch culture.

Young-Bum Kim1, Hyun Shik Yun, Eun-Ki Kim.   

Abstract

To develop the easier control method for fed-batch culture of sophorolipid production, we chose rapeseed oil as the most productive oil and compared their productivities in relation to different concentrations of glucose. The optimal concentration of glucose was 30 g/L for sophorolipid production. A fed-batch method was conducted using Candida bombicola ATCC 22214 with rapeseed oil as a secondary substrate. The feeding rate of rapeseed oil was dependent on pH and was calculated by the consumption rate of NaOH and rapeseed oil. The glucose concentration was constantly maintained between 30 and 40 g/L. As a result, we have produced a crude sophorolipid up to 365 g/L for 8 days through a feeding-rate-controlled fed-batch process.

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Year:  2009        PMID: 19615892     DOI: 10.1016/j.biortech.2009.06.053

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

1.  Overproduction of lipopeptide biosurfactant by Aneurinibacillus thermoaerophilus HAK01 in various fed-batch modes under thermophilic conditions.

Authors:  Hamidreza Hajfarajollah; Babak Mokhtarani; Azadeh Tohidi; Shayesteh Bazsefidpar; Kambiz Akbari Noghabi
Journal:  RSC Adv       Date:  2019-09-25       Impact factor: 4.036

2.  Semicontinuous sophorolipid fermentation using a novel bioreactor with dual ventilation pipes and dual sieve-plates coupled with a novel separation system.

Authors:  Yaguang Zhang; Dan Jia; Wanqi Sun; Xue Yang; Chuanbo Zhang; Fanglong Zhao; Wenyu Lu
Journal:  Microb Biotechnol       Date:  2017-12-13       Impact factor: 5.813

Review 3.  Fungal biosurfactants, from nature to biotechnological product: bioprospection, production and potential applications.

Authors:  André Felipe da Silva; Ibrahim M Banat; Admir José Giachini; Diogo Robl
Journal:  Bioprocess Biosyst Eng       Date:  2021-06-16       Impact factor: 3.210

  3 in total

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