Literature DB >> 19610047

Less Smad2 is good for you! A scientific update on coffee's liver benefits.

Olav A Gressner1.   

Abstract

Scientists at the National Institutes of Health have reported that increased coffee consumption is associated with a slower progression of fibrogenesis in patients with chronic and particularly alcoholic liver disease and a reduced incidence of heptocellular carcinoma. However, a causal mechanistic explanation was pending. New results indicate that the methylxanthine caffeine--a major component of coffee and the most widely consumed pharmacologically active substance in the world--might be responsible for this phenomenon, because it inhibits the synthesis of connective tissue growth factor (CTGF/CCN2) in liver parenchymal and nonparenchymal cells, primarily by inducing degradation of Smad2 (and to a much lesser extent Smad3) and thus impairment of transforming growth factor beta (TGF-beta) signaling. CTGF and TGF-beta play crucial roles in the fibrotic remodeling of various organs, and, ultimately, carcinogenesis. This article summarizes the clinical-epidemiological observations as well as the pathophysiological background and provides suggestions for the therapeutic use of (methyl)xanthine derivatives in the management of fibro-/carcinogenic (liver) diseases.

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Year:  2009        PMID: 19610047     DOI: 10.1002/hep.23097

Source DB:  PubMed          Journal:  Hepatology        ISSN: 0270-9139            Impact factor:   17.425


  9 in total

1.  Drinking coffee burns hepatic fat by inducing lipophagy coupled with mitochondrial β-oxidation.

Authors:  Wen-Xing Ding
Journal:  Hepatology       Date:  2014-02-14       Impact factor: 17.425

2.  Role for high-glucose-induced protein O-GlcNAcylation in stimulating cardiac fibroblast collagen synthesis.

Authors:  Hugo Aguilar; Eduardo Fricovsky; Sang Ihm; Magdalena Schimke; Lisandro Maya-Ramos; Nakon Aroonsakool; Guillermo Ceballos; Wolfgang Dillmann; Francisco Villarreal; Israel Ramirez-Sanchez
Journal:  Am J Physiol Cell Physiol       Date:  2014-02-19       Impact factor: 4.249

Review 3.  Association between caffeine consumption and nonalcoholic fatty liver disease: a systemic review and meta-analysis.

Authors:  Huafeng Shen; Andrea C Rodriguez; Ashok Shiani; Seth Lipka; Ghulamullah Shahzad; Ambuj Kumar; Paul Mustacchia
Journal:  Therap Adv Gastroenterol       Date:  2016-01       Impact factor: 4.409

4.  Nrf2 and Snail-1 in the prevention of experimental liver fibrosis by caffeine.

Authors:  Daniela Gordillo-Bastidas; Edén Oceguera-Contreras; Adriana Salazar-Montes; Jaime González-Cuevas; Luis Daniel Hernández-Ortega; Juan Armendáriz-Borunda
Journal:  World J Gastroenterol       Date:  2013-12-21       Impact factor: 5.742

Review 5.  Smad phosphoisoform signals in acute and chronic liver injury: similarities and differences between epithelial and mesenchymal cells.

Authors:  Koichi Matsuzaki
Journal:  Cell Tissue Res       Date:  2011-05-31       Impact factor: 5.249

6.  Attenuation of diabetic cardiomyopathy by relying on kirenol to suppress inflammation in a diabetic rat model.

Authors:  Bin Wu; Xue-Yuan Huang; Le Li; Xiao-Hang Fan; Peng-Cheng Li; Chuan-Qi Huang; Juan Xiao; Rong Gui; Shun Wang
Journal:  J Cell Mol Med       Date:  2019-09-29       Impact factor: 5.310

Review 7.  Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD)-A Condition Associated with Heightened Sympathetic Activation.

Authors:  Revathy Carnagarin; Kearney Tan; Leon Adams; Vance B Matthews; Marcio G Kiuchi; Leslie Marisol Lugo Gavidia; Gavin W Lambert; Elisabeth A Lambert; Lakshini Y Herat; Markus P Schlaich
Journal:  Int J Mol Sci       Date:  2021-04-19       Impact factor: 5.923

Review 8.  Current concepts and management approaches in nonalcoholic fatty liver disease.

Authors:  Bashar M Attar; David H Van Thiel
Journal:  ScientificWorldJournal       Date:  2013-03-20

9.  Effects of a Low Dose of Caffeine Alone or as Part of a Green Coffee Extract, in a Rat Dietary Model of Lean Non-Alcoholic Fatty Liver Disease without Inflammation.

Authors:  Ana Magdalena Velázquez; Núria Roglans; Roger Bentanachs; Maria Gené; Aleix Sala-Vila; Iolanda Lázaro; Jose Rodríguez-Morató; Rosa María Sánchez; Juan Carlos Laguna; Marta Alegret
Journal:  Nutrients       Date:  2020-10-23       Impact factor: 5.717

  9 in total

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