Literature DB >> 19609703

Effects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheese.

P Franceschi1, A Summer, S Sandri, P Formaggioni, M Malacarne, P Mariani.   

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Year:  2009        PMID： 19609703     DOI： 10.1007/s11259-009-9296-2

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  1 in total

1.  Instrumental infrared estimation of fat, protein, and lactose in milk: collaborative study.

Authors:  D A Biggs
Journal:  J Assoc Off Anal Chem       Date:  1978-09
  1 in total
  1 in total

1.  Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis.

Authors:  Piero Franceschi; Massimo Malacarne; Paolo Formaggioni; Michele Faccia; Andrea Summer
Journal:  Animals (Basel)       Date:  2021-03-19       Impact factor: 2.752
  1 in total

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