Literature DB >> 19608285

Effect of Na, Ca and pH on simultaneous uptake of Cd, Cu, Ni, Pb, and Zn in the water flea Daphnia magna measured using stable isotopes.

I Komjarova1, R Blust.   

Abstract

The present study investigates the effects of Na(+), Ca(2+) and pH on the kinetics of Cd, Cu, Ni, Pb, and Zn uptake in Daphnia magna at low exposure concentrations measured using a stable isotope technique. Using experimental data the uptake rate constants were calculated for each metal individually on the basis of total metal concentrations. The copper uptake was not significantly affected by variations in chemical composition of the test medium. Calcium had a suppressing effect on the uptake of Cd, Ni, Pb and Zn. Specifically, Cd and Ni uptake rate constants decreased with increases in calcium concentrations from 0.1 to 2.5mM. The uptake of Zn and Pb was significantly suppressed only at 2.5mM Ca. The effect of sodium was less clear. There was no effect of varying sodium concentrations on the Ni uptake rate constants. Cd and Pb showed an increase in uptake rate constants at elevated sodium concentrations (2-8mM Na(+) for Cd and 8mM Na(+) for Pb). A bell-shaped response on increasing Na(+) concentrations was observed for Zn with a maximum value of uptake rate constant at the middle value (2mM Na(+)). Variation in pH of the medium affected Cd, Ni and Zn uptake processes. When Daphnia were exposed to acidic conditions (pH 6), the Cd and Ni uptake rate constants were the highest, while similarly low values were observed at neutral and basic conditions. In contrast, the uptake rates of Zn were linearly increasing with increasing pH of the medium.

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Year:  2009        PMID: 19608285     DOI: 10.1016/j.aquatox.2009.05.018

Source DB:  PubMed          Journal:  Aquat Toxicol        ISSN: 0166-445X            Impact factor:   4.964


  6 in total

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5.  Influence of water hardness on zinc toxicity in Daphnia magna.

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Review 6.  Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches.

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Journal:  Int J Environ Res Public Health       Date:  2020-03-25       Impact factor: 3.390

  6 in total

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