| Literature DB >> 19607810 |
Yuhki Yanase1, Takaaki Hiragun, Kazue Uchida, Kaori Ishii, Souichi Oomizu, Hidenori Suzuki, Shoji Mihara, Kazumasa Iwamoto, Hiroaki Matsuo, Nobukazu Onishi, Yoshikazu Kameyoshi, Michihiro Hide.
Abstract
We previously reported that fucoidan, a dietary fiber purified from seaweed, inhibited IgE production by B cells in vitro. In this study, we examined the effect of fucoidan on IgE production in vivo. The OVA-induced increase of plasma IgE was significantly suppressed when fucoidan was intraperitoneally, but not orally, administered prior to the first immunization with OVA. The production of IL-4 and IFN-gamma in response to OVA in spleen cells isolated from OVA-sensitized mice treated with fucoidan in vivo was lower than that from mice treated without fucoidan. Moreover, the flow cytometric analysis and ELISpot assay revealed that the administration of fucoidan suppressed a number of IgE-expressing and IgE-secreting B cells, respectively. These results indicate that fucoidan inhibits the increase of plasma IgE through the suppression of IgE-producing B cell population, and the effect of fucoidan in vivo is crucially dependent on the route and timing of its administration.Entities:
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Year: 2009 PMID: 19607810 DOI: 10.1016/j.bbrc.2009.07.031
Source DB: PubMed Journal: Biochem Biophys Res Commun ISSN: 0006-291X Impact factor: 3.575