Literature DB >> 19606737

Gluten-free diet: a cure for some, a fad for most.

Adam Volland.   

Abstract

Mesh：

Year:  2008        PMID： 19606737

Source DB:  PubMed          Journal:  US News World Rep        ISSN： 0041-5537


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  4 in total

1.  Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005.

Authors:  Maria McInerney; Vikki Ho; Anita Koushik; Isabelle Massarelli; Isabelle Rondeau; Gavin R McCormack; Ilona Csizmadi
Journal:  Health Promot Chronic Dis Prev Can       Date:  2018-03       Impact factor: 3.240

2.  Human leukocyte antigen genetics and clinical features of self-treated patients on a gluten-free diet.

Authors:  John A Coburn; Jennifer L Vande Voort; Brian D Lahr; Carol T Van Dyke; Cynthia M Kroning; Tsung-Teh Wu; Manish J Gandhi; Joseph A Murray
Journal:  J Clin Gastroenterol       Date:  2013 Nov-Dec       Impact factor: 3.062

3.  Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants.

Authors:  Sophia V Hua; Mark J Soto; Caroline G Dunn; Sara N Bleich; Kelsey A Vercammen
Journal:  Public Health Nutr       Date:  2021-01-12       Impact factor: 4.022

4.  Prior Misdiagnosis of Celiac Disease Is Common Among Patients Referred to a Tertiary Care Center: A Prospective Cohort Study.

Authors:  Gianluca Ianiro; Stefano Bibbò; Giovanni Bruno; Riccardo Ricci; Vincenzo Arena; Antonio Gasbarrini; Giovanni Cammarota
Journal:  Clin Transl Gastroenterol       Date:  2016-01-28       Impact factor: 4.488
  4 in total

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