Literature DB >> 1960529

Electro-olfactogram and multiunit olfactory receptor responses to complex mixtures of amino acids in the channel catfish, Ictalurus punctatus.

J S Kang1, J Caprio.   

Abstract

In vivo electrophysiological recordings from populations of olfactory receptor neurons in the channel catfish, Ictalurus punctatus, clearly showed that both electro-olfactogram and integrated neural responses of olfactory receptor cells to complex mixtures consisting of up to 10 different amino acids were predictable with knowledge of (a) the responses to the individual components in the mixture and (b) the relative independence of the respective receptor sites for the component stimuli. All amino acid stimuli used to form the various mixtures were initially adjusted in concentration to provide approximately equal response magnitudes. Olfactory receptor responses to both multimixtures and binary mixtures were recorded. Multimixtures were formed by mixing equal aliquots of 3-10 different amino acids. Binary mixtures were formed by mixing equal aliquots of two equally stimulatory solutions. Solution 1 contained either one to nine different neutral amino acids with long side-chains (LCNs) or one to five different neutral amino acids with short side-chains (SCNs). Solution 2, comprising the binary mixture, consisted of only a single stimulus, either a LCN, SCN, basic, or acidic amino acid. The increasing magnitude of the olfactory receptor responses to mixtures consisting of an increasing number of neutral amino acids indicated that multiple receptor site types with highly overlapping specificities exist to these compounds. For both binary mixtures and multimixtures composed of neutral and basic or neutral and acidic amino acids, the receptor responses were significantly enhanced compared with those mixtures consisting of an equal number of only neutral amino acids. These results demonstrate that receptor sites for the basic and acidic amino acids, respectively, are highly independent of those for the neutral amino acids, and suggest that a mechanism for synergism is the simultaneous activation of relatively independent receptor sites by the components in the mixture. In contrast, there was no evidence for the occurrence of mixture suppression.

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Year:  1991        PMID: 1960529      PMCID: PMC2229075          DOI: 10.1085/jgp.98.4.699

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN: 0022-1295            Impact factor:   4.086


  9 in total

1.  Odorant-induced olfactory receptor neural oscillations and their modulation of olfactory bulbar responses in the channel catfish.

Authors:  Alexander A Nikonov; James M Parker; John Caprio
Journal:  J Neurosci       Date:  2002-03-15       Impact factor: 6.167

2.  Responses of olfactory receptor neurons in the spiny lobster to binary mixtures are predictable using a noncompetitive model that incorporates excitatory and inhibitory transduction pathways.

Authors:  P C Daniel; M F Burgess; C D Derby
Journal:  J Comp Physiol A       Date:  1996-04       Impact factor: 1.836

3.  Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater.

Authors:  Peter C Hubbard; Eduardo N Barata; Rodrigo O A Ozório; Luisa M P Valente; Adelino V M Canário
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2011-05-05       Impact factor: 1.836

4.  Inhibition of taurine and 5'AMP olfactory receptor sites of the spiny lobster Panulirus argus by odorant compounds and mixtures.

Authors:  K S Olson; C D Derby
Journal:  J Comp Physiol A       Date:  1995-04       Impact factor: 1.836

5.  Chemical orientation of brown bullheads, Ameiurus nebulosus, under different flow conditions.

Authors:  M L Sherman; P A Moore
Journal:  J Chem Ecol       Date:  2001-11       Impact factor: 2.626

6.  Understanding responses to chemical mixtures: looking forward from the past.

Authors:  Charles D Derby; Timothy S McClintock; John Caprio
Journal:  Chem Senses       Date:  2022-01-01       Impact factor: 3.160

7.  Learned olfactory discrimination of amino acids and their binary mixtures in bullhead catfish (Ameiurus nebulosus).

Authors:  T Valentincic; J Kralj; M Stenovec; A Koce
Journal:  Pflugers Arch       Date:  1996       Impact factor: 3.657

8.  Potential role of transient receptor potential channel M5 in sensing putative pheromones in mouse olfactory sensory neurons.

Authors:  Arisa Oshimoto; Yoshihiro Wakabayashi; Anna Garske; Roberto Lopez; Shane Rolen; Michael Flowers; Nicole Arevalo; Diego Restrepo
Journal:  PLoS One       Date:  2013-04-16       Impact factor: 3.240

9.  Amino acid- vs. peptide-odorants: responses of individual olfactory receptor neurons in an aquatic species.

Authors:  Thomas Hassenklöver; Lars P Pallesen; Detlev Schild; Ivan Manzini
Journal:  PLoS One       Date:  2012-12-27       Impact factor: 3.240

  9 in total

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