Literature DB >> 19595725

Perimenstrual chocolate craving. What happens after menopause?

Julia M Hormes1, Paul Rozin.   

Abstract

About half of American women crave chocolate, and approximately half of the cravers crave it specifically around the onset of menstruation. This study examines whether the primary cause of this "perimenstrual" craving is a direct effect of hormonal changes around the perimenstrum, or rather if the craving is a general response in some individuals to stress or other notable events. Insofar as there is a direct hormonal effect, one would predict a substantial decrease of 38% in total chocolate craving in women post-menopause, corresponding to the proportion of women pre-menopause who report craving chocolate exclusively perimenstrually. Based on a survey of pre- and post-menopausal alumnae of the same University, we report a significant but small decrease in prevalence of chocolate cravings post-menopause. The decrease is only 13.4% and thereby much smaller than a 38% drop predicted by a purely hormonal explanation, suggesting that female reproductive hormones are not the principal cause of perimenstrual chocolate craving.

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Year:  2009        PMID: 19595725     DOI: 10.1016/j.appet.2009.07.003

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  7 in total

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Review 2.  Sex differences in the physiology of eating.

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Review 3.  Cocoa and chocolate in human health and disease.

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Journal:  PeerJ       Date:  2022-06-15       Impact factor: 3.061

5.  Influence of Discomfort Tolerance of Women who Undergo Mammography on the Perceived Pain Intensity Due to the Procedure.

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6.  Pickles and ice cream! Food cravings in pregnancy: hypotheses, preliminary evidence, and directions for future research.

Authors:  Natalia C Orloff; Julia M Hormes
Journal:  Front Psychol       Date:  2014-09-23

7.  Does culture create craving? Evidence from the case of menstrual chocolate craving.

Authors:  Julia M Hormes; Martha A Niemiec
Journal:  PLoS One       Date:  2017-07-19       Impact factor: 3.240

  7 in total

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