Literature DB >> 19595582

Surface-enhanced oxidation and detection of Sunset Yellow and Tartrazine using multi-walled carbon nanotubes film-modified electrode.

Weikang Zhang1, Tao Liu, Xiaojiang Zheng, Wensheng Huang, Chidan Wan.   

Abstract

The insoluble multi-walled carbon nanotubes (MWNT) was successfully dispersed into water in the presence of hydrophobic surfactant. After that, MWNT film-coated glassy carbon electrode (GCE) was achieved via dip-coating and evaporating water. Owing to huge surface area, high sorption capacity and subtle electronic properties, MWNT film exhibits highly efficient accumulation efficiency as well as considerable surface enhancement effects to Sunset Yellow and Tartrazine. As a result, the oxidation peak currents of Sunset Yellow and Tartrazine remarkably increase at the MWNT film-modified GCE. Based on this, a novel electrochemical method was developed for the simultaneous determination of Sunset Yellow and Tartrazine. The limits of detection are 10.0 ng mL(-1) (2.2 x 10(-8)mol L(-1)) and 0.1 microg mL(-1) (1.88 x 10(-7)mol L(-1)) for Sunset Yellow and Tartrazine. Finally, the proposed method was successfully used to detect Sunset Yellow and Tartrazine in soft drinks.

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Year:  2009        PMID: 19595582     DOI: 10.1016/j.colsurfb.2009.06.016

Source DB:  PubMed          Journal:  Colloids Surf B Biointerfaces        ISSN: 0927-7765            Impact factor:   5.268


  4 in total

1.  Electrochemical Sunset Yellow Biosensor Based on Photocured Polyacrylamide Membrane for Food Dye Monitoring.

Authors:  Normazida Rozi; Amalina Ahmad; Lee Yook Heng; Loh Kee Shyuan; Sharina Abu Hanifah
Journal:  Sensors (Basel)       Date:  2018-01-01       Impact factor: 3.576

2.  Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products.

Authors:  Elham Vatandost; Azade Ghorbani-HasanSaraei; Fereshteh Chekin; Shahram Naghizadeh Raeisi; Seyed-Ahmad Shahidi
Journal:  Food Chem X       Date:  2020-03-13

3.  Sensitive and Selective Detection of Tartrazine Based on TiO₂-Electrochemically Reduced Graphene Oxide Composite-Modified Electrodes.

Authors:  Quanguo He; Jun Liu; Xiaopeng Liu; Guangli Li; Peihong Deng; Jing Liang; Dongchu Chen
Journal:  Sensors (Basel)       Date:  2018-06-12       Impact factor: 3.576

4.  Voltammetric sensor for tartrazine determination in soft drinks using poly (p-aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode.

Authors:  Ghasem Karim-Nezhad; Zeynab Khorablou; Maryam Zamani; Parisa Seyed Dorraji; Mahdieh Alamgholiloo
Journal:  J Food Drug Anal       Date:  2016-11-08       Impact factor: 6.157

  4 in total

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