Literature DB >> 19594965

Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations.

Blanca Román-Viñas1, Lluís Serra-Majem, Lourdes Ribas-Barba, Joy Ngo, Alicia García-Alvarez, Trudy M A Wijnhoven, Garden Tabacchi, Francesco Branca, Jeanne de Vries, Lisette C P G M de Groot.   

Abstract

The objective of the present paper is to review the methods of measuring micronutrient intake adequacy for individuals and for populations in order to ascertain best practice. A systematic review was conducted to locate studies on the methodological aspects of measuring nutrient adequacy. The results showed that for individuals, qualitative methods (to find probability of adequacy) and quantitative methods (to find confidence of adequacy) have been proposed for micronutrients where there is enough data to set an average nutrient requirement (ANR). If micronutrients do not have ANR, an adequate intake (AI) is often defined and can be used to assess adequacy, provided the distribution of daily intake over a number of days is known. The probability of an individual's intake being excessive can also be compared with the upper level of safe intake and the confidence of this estimate determined in a similar way. At the population level, adequacy can be judged from the ANR using the probability approach or its short cut - the estimated average requirement cut-point method. If the micronutrient does not have an ANR, adequacy cannot be determined from the average intake and must be expressed differently. The upper level of safe intake can be used for populations in a similar way to that of individuals. All of the methodological studies reviewed were from the American continent and all used the methodology described in the Institute of Medicine publications. The present methodology should now be adapted for use in Europe.

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Year:  2009        PMID: 19594965     DOI: 10.1017/S0007114509990535

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  13 in total

1.  Food and nutrient intake of Irish community-dwelling elderly subjects: who is at nutritional risk?

Authors:  S E Power; I B Jeffery; R P Ross; C Stanton; P W O'Toole; E M O'Connor; G F Fitzgerald
Journal:  J Nutr Health Aging       Date:  2014       Impact factor: 4.075

Review 2.  A systematic review on micronutrient intake adequacy in adult minority populations residing in Europe: the need for action.

Authors:  Joy Ngo; Blanca Roman-Viñas; Lourdes Ribas-Barba; Mana Golsorkhi; Marisol Wharthon Medina; Geertruida E Bekkering; Mirjana Gurinovic; Romana Novakovic; Adriënne Cavelaars; Lisette C P G M de Groot; Lluis Serra-Majem
Journal:  J Immigr Minor Health       Date:  2014-10

3.  Integrated electronic platforms for weight loss.

Authors:  Shelly K McCrady-Spitzer; James A Levine
Journal:  Expert Rev Med Devices       Date:  2010-03       Impact factor: 3.166

Review 4.  Is the food frequency questionnaire suitable to assess micronutrient intake adequacy for infants, children and adolescents?

Authors:  Blanca Roman-Viñas; Adriana Ortiz-Andrellucchi; Michelle Mendez; Almudena Sánchez-Villegas; Luis Peña Quintana; Luis A Moreno Aznar; Maria Hermoso; Lluís Serra-Majem
Journal:  Matern Child Nutr       Date:  2010-10       Impact factor: 3.092

Review 5.  The Mediterranean diet and nutritional adequacy: a review.

Authors:  Itandehui Castro-Quezada; Blanca Román-Viñas; Lluís Serra-Majem
Journal:  Nutrients       Date:  2014-01-03       Impact factor: 5.717

6.  Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement.

Authors:  Carl Lachat; Dana Hawwash; Marga C Ocké; Christina Berg; Elisabet Forsum; Agneta Hörnell; Christel Larsson; Emily Sonestedt; Elisabet Wirfält; Agneta Åkesson; Patrick Kolsteren; Graham Byrnes; Willem De Keyzer; John Van Camp; Janet E Cade; Nadia Slimani; Myriam Cevallos; Matthias Egger; Inge Huybrechts
Journal:  PLoS Med       Date:  2016-06-07       Impact factor: 11.069

7.  Nutrient Intake Is Insufficient among Senegalese Urban School Children and Adolescents: Results from Two 24 h Recalls in State Primary Schools in Dakar.

Authors:  Marion Fiorentino; Edwige Landais; Guillaume Bastard; Alicia Carriquiry; Frank T Wieringa; Jacques Berger
Journal:  Nutrients       Date:  2016-10-20       Impact factor: 5.717

8.  Assessing Dietary Diversity in Pregnant Women: Relative Validity of the List-Based and Open Recall Methods.

Authors:  Phuong Hong Nguyen; Yves Martin-Prevel; Mourad Moursi; Lan Mai Tran; Purnima Menon; Marie T Ruel; Mary Arimond
Journal:  Curr Dev Nutr       Date:  2019-11-18

9.  Mapping low intake of micronutrients across Europe.

Authors:  G B M Mensink; R Fletcher; M Gurinovic; I Huybrechts; L Lafay; L Serra-Majem; L Szponar; I Tetens; J Verkaik-Kloosterman; A Baka; A M Stephen
Journal:  Br J Nutr       Date:  2013-01-14       Impact factor: 3.718

10.  Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement.

Authors:  C Lachat; D Hawwash; M C Ocké; C Berg; E Forsum; A Hörnell; C L Larsson; E Sonestedt; E Wirfält; A Åkesson; P Kolsteren; G Byrnes; W De Keyzer; J Van Camp; J E Cade; N Slimani; M Cevallos; M Egger; I Huybrechts
Journal:  Nutr Bull       Date:  2016-08-14
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