Literature DB >> 19590899

Trade-offs in plant responses to herbivory influence trophic routes of production in a freshwater wetland.

Julia A Cherry1, Laura Gough.   

Abstract

Responses of aquatic macrophytes to leaf herbivory may differ from those documented for terrestrial plants, in part, because the potential to maximize growth following herbivory may be limited by the stress of being rooted in flooded, anaerobic sediments. Herbivory on aquatic macrophytes may have ecosystem consequences by altering the allocation of nutrients and production of biomass within individual plants and changing the quality and quantity of aboveground biomass available to consumers or decomposers. To test the effects of leaf herbivory on plant growth and production, herbivory of a dominant macrophyte, Nymphaea odorata, by chrysomelid beetles and crambid moths was controlled during a 2-year field experiment. Plants exposed to herbivory maintained, or tended to increase, biomass and aboveground net primary production relative to controls, which resulted in 1.5 times more aboveground primary production entering the detrital pathway of the wetland. In a complementary greenhouse experiment, the effects of simulated leaf herbivory on total plant responses, including biomass and nutrient allocation, were investigated. Plants in the greenhouse responded to moderate herbivory by maintaining aboveground biomass relative to controls, but this response occurred at the expense of belowground growth. Results of these studies suggest that N. odorata may tolerate moderate levels of herbivory by reallocating biomass and resources aboveground, which in turn influences the quantity, quality and fate of organic matter available to herbivores and decomposers.

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Mesh:

Year:  2009        PMID: 19590899     DOI: 10.1007/s00442-009-1408-8

Source DB:  PubMed          Journal:  Oecologia        ISSN: 0029-8549            Impact factor:   3.225


  8 in total

1.  Patterns in the Fate of Production in Plant Communities.

Authors:  Just Cebrian
Journal:  Am Nat       Date:  1999-10       Impact factor: 3.926

2.  Insect herbivory accelerates nutrient cycling and increases plant production.

Authors:  G E Belovsky; J B Slade
Journal:  Proc Natl Acad Sci U S A       Date:  2000-12-19       Impact factor: 11.205

3.  Grazing optimization, nutrient cycling, and spatial heterogeneity of plant-herbivore interactions: should a palatable plant evolve?

Authors:  C de Mazancourt; M Loreau
Journal:  Evolution       Date:  2000-02       Impact factor: 3.694

4.  Herbivory promotes plant production and reproduction in nutrient-poor conditions: effects of plant adaptive phenology.

Authors:  Atsushi Yamauchi; Norio Yamamura
Journal:  Am Nat       Date:  2004-01-28       Impact factor: 3.926

5.  Effects of resource availability on tolerance of herbivory: a review and assessment of three opposing models.

Authors:  Michael J Wise; Warren G Abrahamson
Journal:  Am Nat       Date:  2007-04       Impact factor: 3.926

6.  A test of compensatory photosynthesis in the field: Implications for herbivory tolerance.

Authors:  R S Nowak; M M Caldwell
Journal:  Oecologia       Date:  1984-03       Impact factor: 3.225

7.  Galerucella nymphaeae (Col., Chrysomelidae) grazing increases Nuphar leaf production and affects carbon and nitrogen dynamics in ponds.

Authors:  H Setälä; I Mäkelä
Journal:  Oecologia       Date:  1991-04       Impact factor: 3.225

8.  Herbivore-induced changes in plant carbon allocation: assessment of below-ground C fluxes using carbon-14.

Authors:  J Nathaniel Holland; Weixin Cheng; D A Crossley
Journal:  Oecologia       Date:  1996-03       Impact factor: 3.225

  8 in total

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