Literature DB >> 1959051

Regulation of fluid intake in dogs following water deprivation.

D J Ramsay1, T N Thrasher.   

Abstract

Whereas water loss in land living animals occurs continuously, water intake takes place discontinuously. At the normal operating set point of plasma osmolality, urine is more concentrated than plasma due to secretion of vasopressin. Thus animals operate around a state of mild dehydration. As water loss occurs, the severity of dehydration and thirst increase in intensity and at some point water intake occurs. Sufficient water is consumed to return plasma osmolality to the normal operating set point. Food intake and water balance are interdependent as food provides the osmoles which determine obligatory renal solute excretion. When dry food with the same osmotic content was substituted for canned food (water content 74%), dogs increased water intake from 24.2 +/- 4.3 to 62.2 +/- 8.8 ml/kg. Urine output and urine osmolality were unchanged, as under conditions of normal hydration, near maximal urine concentration is achieved. Changing water intake is the only available variable to maintain water balance. During water deprivation, the major renal mechanism appears to be natriuresis. In rehydration, satiety mechanisms ensure appropriate water intake and renal sodium conservation restores sodium balance.

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Year:  1991        PMID: 1959051     DOI: 10.1016/0361-9230(91)90148-d

Source DB:  PubMed          Journal:  Brain Res Bull        ISSN: 0361-9230            Impact factor:   4.077


  4 in total

1.  Voluntary drinking versus imposed drinking in the methodology of investigations about the drinking-induced thermoregulatory sweating.

Authors:  Abdollah Hosseinlou; Saeed Khamnei; Masumeh Zamanlu
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2.  Distinct CCK-positive SFO neurons are involved in persistent or transient suppression of water intake.

Authors:  Takashi Matsuda; Takeshi Y Hiyama; Kenta Kobayashi; Kazuto Kobayashi; Masaharu Noda
Journal:  Nat Commun       Date:  2020-11-10       Impact factor: 14.919

Review 3.  Central regulation of body fluid homeostasis.

Authors:  Masaharu Noda; Takashi Matsuda
Journal:  Proc Jpn Acad Ser B Phys Biol Sci       Date:  2022       Impact factor: 3.945

4.  Fresh Food Consumption Increases Microbiome Diversity and Promotes Changes in Bacteria Composition on the Skin of Pet Dogs Compared to Dry Foods.

Authors:  Kennedy Leverett; Rodrigo Manjarín; Erica Laird; Diana Valtierra; Tasha M Santiago-Rodriguez; Renan Donadelli; Gerardo Perez-Camargo
Journal:  Animals (Basel)       Date:  2022-07-22       Impact factor: 3.231

  4 in total

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