Literature DB >> 19588898

Molecules: what kind of a bag of atoms?

Praveen D Chowdary1, Martin Gruebele.   

Abstract

As discussed by Liang and Dill, Enright and Leitner, and others, proteins are not 3D objects. We study an expanded macromolecular data set ranging from proteins to RNA, lipids, and viruses, and remove surface effects and size bias. Molecules and molecular assemblies with more than 1000 backbone atoms have a volume fractal dimension of D(v) = 2.70 +/- 0.05 by the embedded sphere method and D(v) = 2.71 +/- 0.04 by the ensemble method using radius of gyration as the size measure. The much larger D(v) = 2.89 +/- 0.05 obtained with the average surface radius as the length measure shows that surface corrugation is as extensive as cavity formation. Using a simple "Swiss cheese" model for molecules, we show that the distribution of voids in the interior of molecules cannot be a Boltzmann distribution of void energy as a function of void size. Instead, frustration from imperfect packing builds up with molecular size, allowing larger voids to form in larger molecules. We find that large molecules lie halfway between the extremes of packing for homogeneous objects (D = 3) and Apollonian packing, which accounts for packing of a hierarchy of random-sized objects (D approximately 2.47).

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Year:  2009        PMID: 19588898     DOI: 10.1021/jp903104p

Source DB:  PubMed          Journal:  J Phys Chem A        ISSN: 1089-5639            Impact factor:   2.781


  10 in total

1.  Anomalies in the vibrational dynamics of proteins are a consequence of fractal-like structure.

Authors:  Shlomi Reuveni; Rony Granek; Joseph Klafter
Journal:  Proc Natl Acad Sci U S A       Date:  2010-07-16       Impact factor: 11.205

Review 2.  Locating and Navigating Energy Transport Networks in Proteins.

Authors:  Korey M Reid; David M Leitner
Journal:  Methods Mol Biol       Date:  2021

3.  Detailing Protein Landscapes under Pressure.

Authors:  Rocío Espada; Ignacio E Sánchez; Diego U Ferreiro
Journal:  Biophys J       Date:  2016-12-06       Impact factor: 4.033

4.  On the Natural Structure of Amino Acid Patterns in Families of Protein Sequences.

Authors:  Pablo Turjanski; Diego U Ferreiro
Journal:  J Phys Chem B       Date:  2018-10-08       Impact factor: 2.991

5.  Misplaced helix slows down ultrafast pressure-jump protein folding.

Authors:  Maxim B Prigozhin; Yanxin Liu; Anna Jean Wirth; Shobhna Kapoor; Roland Winter; Klaus Schulten; Martin Gruebele
Journal:  Proc Natl Acad Sci U S A       Date:  2013-04-25       Impact factor: 11.205

6.  Critical phenomena in the temperature-pressure-crowding phase diagram of a protein.

Authors:  Andrei G Gasic; Mayank M Boob; Maxim B Prigozhin; Dirar Homouz; Anna Jean Wirth; Caleb M Daugherty; Martin Gruebele; Margaret S Cheung
Journal:  Phys Rev X       Date:  2019-11-18       Impact factor: 15.762

7.  Size and sequence and the volume change of protein folding.

Authors:  Jean-Baptiste Rouget; Tural Aksel; Julien Roche; Jean-Louis Saldana; Angel E Garcia; Doug Barrick; Catherine A Royer
Journal:  J Am Chem Soc       Date:  2011-03-29       Impact factor: 15.419

8.  Microsecond folding experiments and simulations: a match is made.

Authors:  M B Prigozhin; M Gruebele
Journal:  Phys Chem Chem Phys       Date:  2013-01-29       Impact factor: 3.676

Review 9.  Fast protein folding kinetics.

Authors:  Hannah Gelman; Martin Gruebele
Journal:  Q Rev Biophys       Date:  2014-03-18       Impact factor: 5.318

10.  A Tale of Two Desolvation Potentials: An Investigation of Protein Behavior under High Hydrostatic Pressure.

Authors:  Andrei G Gasic; Margaret S Cheung
Journal:  J Phys Chem B       Date:  2020-02-24       Impact factor: 2.991

  10 in total

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