Literature DB >> 19583194

Adsorption and molecular rearrangement of amphoteric species at oil-water interfaces.

Vincent J Verruto1, Rosemary K Le, Peter K Kilpatrick.   

Abstract

The formation of stable water-in-petroleum emulsions is a costly challenge when transporting, processing, and refining heavy crude oil and bitumen. The stability of these emulsions is attributed to interfacial films with well-documented viscoelastic properties that are known to vary with concentration, solvent quality, and asphaltene chemistry. In this study, we explore the impact of aqueous phase pH and salinity on the transient interfacial rheological properties of asphaltenic films. Using two chemically unique asphaltenes, interfacial shear rheology revealed an apparent salt-induced retardation of the interfacial consolidation processes that ultimately engender elasticity to the film. For Hondo asphaltenes at pH 7, a linear dependence of this retardation on the Debye parameter (kappa) suggested that shielding of electrostatic attraction was responsible. Further investigation with dynamic oscillating drop tensiometry at pH 3, 7, and 10 illustrated that intralayer repulsive and attractive electrostatic interactions can significantly influence the evolution of the interfacial structure. More specifically, the transient tension and dilatational modulus profiles indicated several interfacial processes were affected by the addition of salt, including (i) interfacial activity and the extent of adsorption, (ii) interfacial rearrangement and consolidation, and (iii) interfacial transport or displacement or both. Furthermore, the observed asphaltene interfacial behavior was consistent with those published for interfacial structure-forming amphoteric proteins, such as lysozyme and beta-casein.

Entities:  

Year:  2009        PMID: 19583194     DOI: 10.1021/jp902923j

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  2 in total

1.  Transition from glass- to gel-like states in clay at a liquid interface.

Authors:  A Gholamipour-Shirazi; M S Carvalho; M F G Huila; K Araki; P Dommersnes; J O Fossum
Journal:  Sci Rep       Date:  2016-11-24       Impact factor: 4.379

2.  Insights into the behavior of six rationally designed peptides based on Escherichia coli's OmpA at the water-dodecane interface.

Authors:  Miguel Fernández-Niño; Lina Rojas; Javier Cifuentes; Rodrigo Torres; Andrea Ordoñez; Juan C Cruz; Edgar Francisco Vargas; Diego Pradilla; Oscar Álvarez Solano; Andrés González Barrios
Journal:  PLoS One       Date:  2019-10-10       Impact factor: 3.240

  2 in total

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