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6 in total

1. Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus.

Authors: T Wijtzes; F M Rombouts; M L Kant-Muermans; K van Riet; M H Zwietering
Journal: Int J Food Microbiol Date: 2001-01-22 Impact factor: 5.277

Authors: R Bovill; J Bew; N Cook; M D'Agostino; N Wilkinson; J Baranyi
Journal: Int J Food Microbiol Date: 2000-09-10 Impact factor: 5.277

Authors: Mark Powell; Wayne Schlosser; Eric Ebel
Journal: Int J Food Microbiol Date: 2004-01-15 Impact factor: 5.277

Authors: Frédéric Leroy; Kristoff Lievens; Luc De Vuyst
Journal: Appl Environ Microbiol Date: 2005-11 Impact factor: 4.792

Authors: J F Van Impe; F Poschet; A H Geeraerd; K M Vereecken
Journal: Int J Food Microbiol Date: 2004-12-15 Impact factor: 5.277

Authors: B Giménez; P Dalgaard
Journal: J Appl Microbiol Date: 2004 Impact factor: 3.772

6 in total