Literature DB >> 19577596

Isolation of cobalt hyper-resistant mutants of Saccharomyces cerevisiae by in vivo evolutionary engineering approach.

Z Petek Cakar1, Ceren Alkim, Burcu Turanli, Nilgün Tokman, Süleyman Akman, Mehmet Sarikaya, Candan Tamerler, Laurent Benbadis, Jean M François.   

Abstract

Cobalt is an important element with magnetic properties used in various industrial applications, but is also needed for biological activity. Very little is known about the cellular response of living systems to cobalt stress. Towards investigating this mechanism, we isolated individual Saccharomyces cerevisiae cells resistant to high cobalt concentrations up to 8 mmoll(-1), by employing four different 'in vivo' evolutionary engineering strategies: selection under constant or gradually increasing stress levels, and selection under continuous or pulse exposure to cobalt stress. Selection under continuous exposure to gradually increasing cobalt stress levels yielded the most resistant cell population to cobalt. However, the resistance was highly heterogeneous within the mutant populations ranging from 3- to 3700-fold survival rate of isolated individuals to 8 mmoll(-1) CoCl2 in the most resistant population. Moreover, cobalt-resistant individual colonies were associated with 2-4-times lower intracellular cobalt contents as compared to wild-type, and with cross-resistance to metals such as nickel, zinc, manganese, but not to copper and chromium ions. Contrary to mutants evolved under continuous exposure to cobalt, those isolated by pulse exposure strategy also exhibited resistance to heat shock and hydrogen peroxide stress. Taken together, this study reinforced the fact that evolutionary engineering is useful in selecting strains with very specific phenotypes, and further illustrated the importance of the strategy chosen to isolate the best evolved strain.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19577596     DOI: 10.1016/j.jbiotec.2009.06.024

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  14 in total

1.  Physiological and transcriptomic analysis of a salt-resistant Saccharomyces cerevisiae mutant obtained by evolutionary engineering.

Authors:  Seyma Hande Tekarslan-Sahin; Ceren Alkim; Tugba Sezgin
Journal:  Bosn J Basic Med Sci       Date:  2018-02-20       Impact factor: 3.363

2.  A systematic exploration of high-temperature stress-responsive genes in potato using large-scale yeast functional screening.

Authors:  Baniekal Hiremath Gangadhar; Jae Woong Yu; Kappachery Sajeesh; Se Won Park
Journal:  Mol Genet Genomics       Date:  2013-12-20       Impact factor: 3.291

Review 3.  The emergence of adaptive laboratory evolution as an efficient tool for biological discovery and industrial biotechnology.

Authors:  Troy E Sandberg; Michael J Salazar; Liam L Weng; Bernhard O Palsson; Adam M Feist
Journal:  Metab Eng       Date:  2019-08-08       Impact factor: 9.783

4.  Evolutionary engineering and molecular characterization of a caffeine-resistant Saccharomyces cerevisiae strain.

Authors:  Yusuf Sürmeli; Can Holyavkin; Alican Topaloğlu; Mevlüt Arslan; Halil İbrahim Kısakesen; Zeynep Petek Çakar
Journal:  World J Microbiol Biotechnol       Date:  2019-11-14       Impact factor: 3.312

5.  Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking.

Authors:  Thandiwe Semumu; Amparo Gamero; Teun Boekhout; Nerve Zhou
Journal:  World J Microbiol Biotechnol       Date:  2022-01-28       Impact factor: 3.312

Review 6.  Improving industrial yeast strains: exploiting natural and artificial diversity.

Authors:  Jan Steensels; Tim Snoek; Esther Meersman; Martina Picca Nicolino; Karin Voordeckers; Kevin J Verstrepen
Journal:  FEMS Microbiol Rev       Date:  2014-05-08       Impact factor: 16.408

7.  New method for selection of hydrogen peroxide adapted bifidobacteria cells using continuous culture and immobilized cell technology.

Authors:  Valeria Mozzetti; Franck Grattepanche; Déborah Moine; Bernard Berger; Enea Rezzonico; Leo Meile; Fabrizio Arigoni; Christophe Lacroix
Journal:  Microb Cell Fact       Date:  2010-07-27       Impact factor: 5.328

8.  Laboratory evolution of copper tolerant yeast strains.

Authors:  Giusy Manuela Adamo; Stefania Brocca; Simone Passolunghi; Benedetto Salvato; Marina Lotti
Journal:  Microb Cell Fact       Date:  2012-01-03       Impact factor: 5.328

9.  Adaptive laboratory evolution of cadmium tolerance in Synechocystis sp. PCC 6803.

Authors:  Chunxiao Xu; Tao Sun; Shubin Li; Lei Chen; Weiwen Zhang
Journal:  Biotechnol Biofuels       Date:  2018-07-24       Impact factor: 6.040

Review 10.  Adaptive laboratory evolution -- principles and applications for biotechnology.

Authors:  Martin Dragosits; Diethard Mattanovich
Journal:  Microb Cell Fact       Date:  2013-07-01       Impact factor: 5.328

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.