Literature DB >> 19577461

Potential oilseed crops from the semiarid region of northeastern Brazil.

R S Pinho1, A F M Oliveira, S I Silva.   

Abstract

The caatinga semi-arid ecosystem of northeastern Brazil is characterized by a dry, spiny and predominantly deciduous shrub/forest vegetation, and many species there are potential sources of renewable resources for the oleochemical industry. The present research determined the oil content and fatty acid profiles of seeds from eight caatinga species. Seed oils were extracted in a Soxhlet system, and their fatty acid content identified by GC-MS. Oil content varied between 20.2% in Tabebuia impetiginosa (Mart.) Standl. (Bignoniaceae) and 46.4% in Barnebya harleyi (W.R. Anderson & B. Gates) Malpighiaceae. Anemopaegma laeve DC. (Bignoniaceae) had the highest oleic acid content (63.4%), while high levels of linoleic acid were found in Banisteriopsis pubipetala (Juss.) Cuatrec. (42.8%) and B. harleyi (31.9%) (both Malpighiaceae). Palmitic acid was the major fatty acid (50%) in Hippocratea volubilis (L.) (Celastraceae). High levels of linoleic and linolenic acids were found in Croton adamantinus Mull. Arg. (Euphorbiaceae), averaging 44.2% and 45.2% respectively. Gadoleic acid in was the most abundant fatty acid in the oil produced by Serjania lethalis A. St. Hill. (Sapindaceae), averaging 69.6%. B. pubipetala, B. harleyi, C. adamantinus, and H. volubilis were identified as promising species for cultivation.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19577461     DOI: 10.1016/j.biortech.2009.06.010

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Composition of fatty acids, tocopherols, tocotrienols and β-carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae species.

Authors:  M O Barbosa; D J G Coutinho; J Santos; R P Cordeiro; L R Muniz; R C Alves; C M A S Bessa; M V da Silva; M B P P Oliveira; A F M de Oliveira
Journal:  J Food Sci Technol       Date:  2019-05-18       Impact factor: 2.701

2.  Oilseeds from A Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition.

Authors:  Ivone M C Almeida; M Teresa Oliva-Teles; Rita C Alves; Joana Santos; Roberta S Pinho; Suzene I Silva; Cristina Delerue-Matos; M Beatriz P P Oliveira
Journal:  Foods       Date:  2020-02-21
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.