Literature DB >> 19577337

[Gastric perforation associated with Candida infection].

Jesús Bollo1, Elena Carrilo, Ion Lupu, Ferran Caballero, Manel Trias.   

Abstract

Notable causes of gastroduodenal ulcer are Helicobacter pylori infection, intake of non-steroidal anti-inflammatory agents, neoplastic disease, acid hypersecretory states and secondary peptic ulcer disease. There are case reports of healthy patients or those with risk factors for fungal infection who develop gastroduodenal ulcer perforation associated with the presence of fungi in ascitic fluid or gastroduodenal ulcer tissue but without the above-mentioned etiological factors. Thus, other factors and pathogens may be involved in the pathogenesis of perforation. The use of antifungal agents in patients following surgery for a perforated gastroduodenal ulcer is controversial. We report two cases of healthy patients who underwent surgery for perforated gastroduodenal ulcer, in whom the most frequent causes of perforation were excluded. Only the presence of Candida in the ulcer was found.

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Year:  2009        PMID: 19577337     DOI: 10.1016/j.gastrohep.2009.03.006

Source DB:  PubMed          Journal:  Gastroenterol Hepatol        ISSN: 0210-5705            Impact factor:   2.102


  2 in total

Review 1.  Malignant tumor-like gastric lesion due to Candida albicans in a diabetic patient treated with cyclosporin: a case report and review of the literature.

Authors:  Pasquale Mansueto; Giuseppe Pisciotta; Giovanni Tomasello; Daniela Cabibi; Aurelio Seidita; Alberto D'Alcamo; Angelo Maria Patti; Delia Sprini; Antonio Carroccio; Giovam Battista Rini; Gaetana Di Fede
Journal:  Clin Exp Med       Date:  2011-09-09       Impact factor: 3.984

2.  A case of Candida krusei peritonitis secondary to duodenal perforation due to Candida duodenitis.

Authors:  Antonio Cascio; Marcello Bartolotta; Antonella Venneri; Cinzia Musolino; Chiara Iaria; Demetrio Delfino; Giuseppe Navarra
Journal:  Mycopathologia       Date:  2010-07-15       Impact factor: 2.574

  2 in total

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