Literature DB >> 19577017

How microbes tolerate ethanol and butanol.

Siqing Liu1, Nasib Qureshi.   

Abstract

New robust biocatalysts are needed to depolymerize or hydrolyze recalcitrant heterogeneous lignocellulosic biomass polymers into monomers and to convert the mixed substrates into biofuels. The ideal biocatalysts should be able to tolerate inhibitory compounds released from biomass hydrolysis and increased concentrations of the final products: ethanol or butanol. The solvent tolerance trait plays an important role in cost-effective recovery processes. Here we provide an overview of the literature of fermenting microbes in response to increased ethanol or butanol concentrations, aimed to provide insight on how microbes deal with and adapt to the ethanol and butanol stress.

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Year:  2009        PMID: 19577017     DOI: 10.1016/j.nbt.2009.06.984

Source DB:  PubMed          Journal:  N Biotechnol        ISSN: 1871-6784            Impact factor:   5.079


  34 in total

1.  Adaptive evolution of nontransgenic Escherichia coli KC01 for improved ethanol tolerance and homoethanol fermentation from xylose.

Authors:  Yongze Wang; Ryan Manow; Christopher Finan; Jinhua Wang; Erin Garza; Shengde Zhou
Journal:  J Ind Microbiol Biotechnol       Date:  2010-12-29       Impact factor: 3.346

Review 2.  Progress and perspectives on improving butanol tolerance.

Authors:  Siqing Liu; Nasib Qureshi; Stephen R Hughes
Journal:  World J Microbiol Biotechnol       Date:  2017-02-11       Impact factor: 3.312

3.  Screening and characteristics of a butanol-tolerant strain and butanol production from enzymatic hydrolysate of NaOH-pretreated corn stover.

Authors:  Kai Gao; Yun Li; Shen Tian; Xiushan Yang
Journal:  World J Microbiol Biotechnol       Date:  2012-06-26       Impact factor: 3.312

4.  Isolation of butanol- and isobutanol-tolerant bacteria and physiological characterization of their butanol tolerance.

Authors:  Manabu Kanno; Taiki Katayama; Hideyuki Tamaki; Yasuo Mitani; Xian-Ying Meng; Tomoyuki Hori; Takashi Narihiro; Naoki Morita; Tamotsu Hoshino; Isao Yumoto; Nobutada Kimura; Satoshi Hanada; Yoichi Kamagata
Journal:  Appl Environ Microbiol       Date:  2013-09-06       Impact factor: 4.792

5.  Examining the role of membrane lipid composition in determining the ethanol tolerance of Saccharomyces cerevisiae.

Authors:  Clark M Henderson; David E Block
Journal:  Appl Environ Microbiol       Date:  2014-03-07       Impact factor: 4.792

6.  Increased ethanol tolerance associated with the pntAB locus of Oenococcus oeni and Lactobacillus buchneri.

Authors:  Siqing Liu; Chris Skory; Xiaojin Liang; David Mills; Nasib Qureshi
Journal:  J Ind Microbiol Biotechnol       Date:  2019-07-09       Impact factor: 3.346

7.  Genome Editing in Clostridium saccharoperbutylacetonicum N1-4 with the CRISPR-Cas9 System.

Authors:  Shaohua Wang; Sheng Dong; Pixiang Wang; Yong Tao; Yi Wang
Journal:  Appl Environ Microbiol       Date:  2017-05-01       Impact factor: 4.792

8.  Role of alcohols in growth, lipid composition, and membrane fluidity of yeasts, bacteria, and archaea.

Authors:  Sarah Huffer; Melinda E Clark; Jonathan C Ning; Harvey W Blanch; Douglas S Clark
Journal:  Appl Environ Microbiol       Date:  2011-07-22       Impact factor: 4.792

9.  Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces cerevisiae strains.

Authors:  Clark M Henderson; Michelle Lozada-Contreras; Vladimir Jiranek; Marjorie L Longo; David E Block
Journal:  Appl Environ Microbiol       Date:  2012-10-12       Impact factor: 4.792

10.  The yajC gene from Lactobacillus buchneri and Escherichia coli and its role in ethanol tolerance.

Authors:  Siqing Liu; Chris Skory; Nasib Qureshi; Stephen Hughes
Journal:  J Ind Microbiol Biotechnol       Date:  2016-01-20       Impact factor: 3.346

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