Literature DB >> 19572638

Molecular binding of catechins to biomembranes: relationship to biological activity.

Timothy W Sirk1, Eugene F Brown, Mendel Friedman, Amadeu K Sum.   

Abstract

Molecular dynamics simulations were used to study the interactions of four green tea catechin compounds with lipid bilayers. Reported studies have shown that catechins are linked to beneficial health effects, specifically those related to interactions with the cell membrane. To better understand the molecular interaction of catechins with membranes, simulations were carried out of interactions of four catechin molecules [epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG), and epigallocatechin gallate (EGCG)] with a 1-palmitoyl-2-oleoylphosphatidylcholine (POPC) lipid bilayer. The simulations show that catechins possess a strong affinity for the lipid bilayer. Some are absorbed into the bilayer. The molecular structure and aggregated condition of the catechins significantly influences their absorption, as well as their ability to form hydrogen bonds with the lipid headgroups. Insight into these molecular interactions helps to distinguish the structure-function relationship of the catechins with lipid bilayers and provides a foundation for a better understanding of the role of catechins in biological processes.

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Year:  2009        PMID: 19572638     DOI: 10.1021/jf900951w

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  27 in total

1.  Epigallocatechin-3-gallate has dual, independent effects on the cardiac sarcoplasmic reticulum/endoplasmic reticulum Ca2+ ATPase.

Authors:  M E Kargacin; T L Emmett; Gary J Kargacin
Journal:  J Muscle Res Cell Motil       Date:  2011-08-05       Impact factor: 2.698

Review 2.  Experimental and theoretical studies of emodin interacting with a lipid bilayer of DMPC.

Authors:  Antonio R da Cunha; Evandro L Duarte; Hubert Stassen; M Teresa Lamy; Kaline Coutinho
Journal:  Biophys Rev       Date:  2017-09-22

3.  Epigallocatechin gallate has pleiotropic effects on transmembrane signaling by altering the embedding of transmembrane domains.

Authors:  Feng Ye; Chansik Yang; Jiyoon Kim; Christopher J MacNevin; Klaus M Hahn; Dongeun Park; Mark H Ginsberg; Chungho Kim
Journal:  J Biol Chem       Date:  2017-05-09       Impact factor: 5.157

4.  Coordinated regulation of murine cardiomyocyte contractility by nanomolar (-)-epigallocatechin-3-gallate, the major green tea catechin.

Authors:  Wei Feng; Hyun Seok Hwang; Dmytro O Kryshtal; Tao Yang; Isela T Padilla; Asheesh K Tiwary; Birgit Puschner; Isaac N Pessah; Björn C Knollmann
Journal:  Mol Pharmacol       Date:  2012-08-23       Impact factor: 4.436

5.  Red wine and green tea flavonoids are cis-allosteric activators and competitive inhibitors of glucose transporter 1 (GLUT1)-mediated sugar uptake.

Authors:  Ogooluwa A Ojelabi; Kenneth P Lloyd; Julie K De Zutter; Anthony Carruthers
Journal:  J Biol Chem       Date:  2018-10-25       Impact factor: 5.157

6.  Antibacterial and antifungal activities of new acylated derivatives of epigallocatechin gallate.

Authors:  Yoshimi Matsumoto; Kunihiro Kaihatsu; Kunihiko Nishino; Miho Ogawa; Nobuo Kato; Akihito Yamaguchi
Journal:  Front Microbiol       Date:  2012-02-16       Impact factor: 5.640

Review 7.  Apples and cardiovascular health--is the gut microbiota a core consideration?

Authors:  Athanasios Koutsos; Kieran M Tuohy; Julie A Lovegrove
Journal:  Nutrients       Date:  2015-05-26       Impact factor: 5.717

8.  Molecular Insight into Affinities of Gallated and Nongallated Proanthocyanidins Dimers to Lipid Bilayers.

Authors:  Wei Zhu; Le Xiong; Jinming Peng; Xiangyi Deng; Jun Gao; Chun-Mei Li
Journal:  Sci Rep       Date:  2016-11-22       Impact factor: 4.379

Review 9.  Applications of Catechins in the Treatment of Bacterial Infections.

Authors:  Meishan Wu; Angela C Brown
Journal:  Pathogens       Date:  2021-05-01

Review 10.  The antimicrobial possibilities of green tea.

Authors:  Wanda C Reygaert
Journal:  Front Microbiol       Date:  2014-08-20       Impact factor: 5.640

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