Literature DB >> 19571166

Dairy and bone health.

Robert P Heaney1.   

Abstract

Bone health is the resultant of bone mass, bone architecture, and body mechanics. Nutrition supports all three components, with the principal nutrients concerned being calcium, protein, and vitamin D. Potassium, magnesium, zinc, and several vitamins are also involved to varying extents. Given modern food sources, it is difficult to devise a diet that is "bone healthy" without including three servings of dairy per day, not just because of dairy calcium, but dairy protein and potassium as well.

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Year:  2009        PMID： 19571166     DOI： 10.1080/07315724.2009.10719808

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN： 0731-5724            Impact factor:   3.169


  55 in total

Review 1.  Whole bone mechanics and bone quality.

Authors:  Jacqueline H Cole; Marjolein C H van der Meulen
Journal:  Clin Orthop Relat Res       Date:  2011-08       Impact factor: 4.176

Review 2.  Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review.

Authors:  M Hamidi; B A Boucher; A M Cheung; J Beyene; P S Shah
Journal:  Osteoporos Int       Date:  2010-12-17       Impact factor: 4.507

3.  Evaluation of food products fortified with oyster shell for the prevention and treatment of osteoporosis.

Authors:  S A Ahmed; Abdullah A Y Gibriel; A K Abdellatif; H M Ebied
Journal:  J Food Sci Technol       Date:  2015-01-21       Impact factor: 2.701

Review 4.  Dietary management of IBD--insights and advice.

Authors:  Emma P Halmos; Peter R Gibson
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2015-02-03       Impact factor: 46.802

Review 5.  Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review.

Authors:  Elham Z Movassagh; Hassan Vatanparast
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

6.  Knowledge, attitudes, beliefs, and health behaviors of bone health among Caribbean Hispanic/Latino adults.

Authors:  Sabrina E Noel; Sandra P Arevalo; Noereem Z Mena; Kelsey Mangano; Martha Velez; Bess Dawson-Hughes; Katherine L Tucker
Journal:  Arch Osteoporos       Date:  2019-02-04       Impact factor: 2.617

7.  Comparative effects of a novel plant-based calcium supplement with two common calcium salts on proliferation and mineralization in human osteoblast cells.

Authors:  Ram Sudheer Adluri; Lijun Zhan; Manashi Bagchi; Nilanjana Maulik; Gautam Maulik
Journal:  Mol Cell Biochem       Date:  2010-03-07       Impact factor: 3.396

8.  Perceptions about availability and adequacy of drinking water in a large California school district.

Authors:  Anisha I Patel; Laura M Bogart; Kimberly E Uyeda; Alexa Rabin; Mark A Schuster
Journal:  Prev Chronic Dis       Date:  2010-02-15       Impact factor: 2.830

9.  Milk and yogurt consumption are linked with higher bone mineral density but not with hip fracture: the Framingham Offspring Study.

Authors:  Shivani Sahni; Katherine L Tucker; Douglas P Kiel; Lien Quach; Virginia A Casey; Marian T Hannan
Journal:  Arch Osteoporos       Date:  2013-02-01       Impact factor: 2.617

Review 10.  Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health.

Authors:  Eiji Takeda; Hironori Yamamoto; Hisami Yamanaka-Okumura; Yutaka Taketani
Journal:  Adv Nutr       Date:  2014-01-01       Impact factor: 8.701
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