Literature DB >> 19571155

Antioxidant effects of a cinnamon extract in people with impaired fasting glucose that are overweight or obese.

Anne-Marie Roussel1, Isabelle Hininger, Rachida Benaraba, Tim N Ziegenfuss, Richard A Anderson.   

Abstract

OBJECTIVE: To determine the effects of a dried aqueous extract of cinnamon on antioxidant status of people with impaired fasting glucose that are overweight or obese.
METHODS: Twenty-two subjects, with impaired fasting blood glucose with BMI ranging from 25 to 45, were enrolled in a double-blind placebo-controlled trial. Subjects were given capsules containing either a placebo or 250 mg of an aqueous extract of cinnamon (Cinnulin PF) two times per day for 12 weeks. Plasma malondialdehyde (MDA) concentrations were assessed using high performance liquid chromatography and plasma antioxidant status was evaluated using ferric reducing antioxidant power (FRAP) assay. Erythrocyte Cu-Zn superoxide (Cu-Zn SOD) activity was measured after hemoglobin precipitation by monitoring the auto-oxidation of pyrogallol and erythrocyte glutathione peroxidase (GPx) activity by established methods.
RESULTS: FRAP and plasma thiol (SH) groups increased, while plasma MDA levels decreased in subjects receiving the cinnamon extract. Effects were larger after 12 than 6 weeks. There was also a positive correlation (r = 0.74; p = 0.014) between MDA and plasma glucose.
CONCLUSION: This study supports the hypothesis that the inclusion of water soluble cinnamon compounds in the diet could reduce risk factors associated with diabetes and cardiovascular disease.

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Year:  2009        PMID: 19571155     DOI: 10.1080/07315724.2009.10719756

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  44 in total

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2.  Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients.

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Review 3.  Targeting inflammation-induced obesity and metabolic diseases by curcumin and other nutraceuticals.

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4.  Cinnamaldehyde is the main mediator of cinnamon extract in mast cell inhibition.

Authors:  Yvonne Hagenlocher; Kristina Kiessling; Michael Schäffer; Stephan C Bischoff; Axel Lorentz
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5.  Cinnamon: potential role in the prevention of insulin resistance, metabolic syndrome, and type 2 diabetes.

Authors:  Bolin Qin; Kiran S Panickar; Richard A Anderson
Journal:  J Diabetes Sci Technol       Date:  2010-05-01

6.  Encapsulation of cinnamon oil in whey protein counteracts the disturbances in biochemical parameters, gene expression, and histological picture of the liver and pancreas of diabetic rats.

Authors:  Kamal A A Mohammed; Helmy M S Ahmed; Hafiza A Sharaf; Aziza A El-Nekeety; Sekena H Abdel-Aziem; Fathy M Mehaya; Mosaad A Abdel-Wahhab
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7.  Cinnamon and Hop Extracts as Potential Immunomodulators for Severe COVID-19 Cases.

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8.  Antiobesity and hypoglycaemic effects of aqueous extract of Ibervillea sonorae in mice fed a high-fat diet with fructose.

Authors:  Fabiola Rivera-Ramírez; Gerardo N Escalona-Cardoso; Leticia Garduño-Siciliano; Carlos Galaviz-Hernández; Norma Paniagua-Castro
Journal:  J Biomed Biotechnol       Date:  2011-11-17

9.  Effects of Cinnamomum zeylanicum (Ceylon cinnamon) on blood glucose and lipids in a diabetic and healthy rat model.

Authors:  Priyanga Ranasinghe; Sanja Perera; Mangala Gunatilake; Eranga Abeywardene; Nuwan Gunapala; Sirimal Premakumara; Kamal Perera; Dilani Lokuhetty; Prasad Katulanda
Journal:  Pharmacognosy Res       Date:  2012-04

10.  Effect of ginger and cinnamon intake on oxidative stress and exercise performance and body composition in Iranian female athletes.

Authors:  Nafiseh Shokri Mashhadi; Reza Ghiasvand; Mitra Hariri; Gholamreza Askari; Awat Feizi; Leila Darvishi; Maryam Hajishafiee; Azam Barani
Journal:  Int J Prev Med       Date:  2013-04
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