Literature DB >> 19568717

Effective components of Chinese herbal compound decoction and Maillard reaction.

Zhi-yun Cao1, Xu-zheng Chen, En-ta Chang, Jian Du.   

Abstract

This paper intends to explore the color changes considered to be Maillard reaction during the process of Chinese herbal medicine. The Maillard reaction products (MRPs) are often in substantial proportions of Chinese herbal compound decoctions but their effects are often neglected. By considering the effects of MRPs in studies of effective components on Chinese herbal compounds, a new perspective is established in future researches of Chinese herbal compound decoctions.

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Year:  2009        PMID： 19568717     DOI： 10.1007/s11655-009-0224-7

Source DB:  PubMed          Journal:  Chin J Integr Med        ISSN： 1672-0415            Impact factor:   1.978


  9 in total

1.  Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving.

Authors:  M Richelle; I Tavazzi; E Offord
Journal:  J Agric Food Chem       Date:  2001-07       Impact factor: 5.279

2.  Chemical characterization and antioxidant properties of coffee melanoidins.

Authors:  Rosa Cinzia Borrelli; Attilio Visconti; Carmela Mennella; Monica Anese; Vincenzo Fogliano
Journal:  J Agric Food Chem       Date:  2002-10-23       Impact factor: 5.279

3.  [Mechanism study of anti-influenza effects of Radix Isatidis water extract by red blood cells capillary electrophoresis].

Authors:  Zhi-Wei Chen; Ling-Wei Wu; Shu-Tao Liu; Chun-Ping Cai; Ping-Fan Rao; Li-Jing Ke
Journal:  Zhongguo Zhong Yao Za Zhi       Date:  2006-10

4.  Angiogenic effects of advanced glycation end products of the Maillard reaction on cultured human umbilical cord vein endothelial cells.

Authors:  M Tezuka; N Koyama; N Morisaki; Y Saito; S Yoshida; N Araki; S Horiuchi
Journal:  Biochem Biophys Res Commun       Date:  1993-06-15       Impact factor: 3.575

5.  Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.

Authors:  G C Yen; L C Tsai; J D Lii
Journal:  Food Chem Toxicol       Date:  1992-02       Impact factor: 6.023

6.  Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads.

Authors:  M Daglia; R Tarsi; A Papetti; P Grisoli; C Dacarro; C Pruzzo; Gabriella Gazzani
Journal:  J Agric Food Chem       Date:  2002-02-27       Impact factor: 5.279

7.  [A study on maillard reaction and its products during processing of red ginseng].

Authors:  X Li; Y Zheng; M Liu; L Zhang
Journal:  Zhongguo Zhong Yao Za Zhi       Date:  1999-05

8.  The reparative effects of Momordica Charantia Linn. extract on HIT-T15 pancreatic beta-cells.

Authors:  Leiwen Xiang; Xiaonan Huang; Liumei Chen; Pingfan Rao; Lijing Ke
Journal:  Asia Pac J Clin Nutr       Date:  2007       Impact factor: 1.662

9.  Coffee drinking influences plasma antioxidant capacity in humans.

Authors:  Fausta Natella; Mirella Nardini; Irene Giannetti; Cristina Dattilo; Cristina Scaccini
Journal:  J Agric Food Chem       Date:  2002-10-09       Impact factor: 5.279
  9 in total
  1 in total

Review 1.  Scientific research at Fujian Academy of Integrative Medicine: current status and future directions.

Authors:  Xian-xiang Liu; Jin-zhong Wu; Yan-ping Lin; Zhi-yun Cao; Jun Peng; Jing Cai; Chun-jiang Tan; Lian-ming Liao; Jian Du
Journal:  Chin J Integr Med       Date:  2011-09-11       Impact factor: 1.978
  1 in total

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