Literature DB >> 1956857

Lysine requirements of fast- and slow-growing broiler chicks.

Y M Han1, D H Baker.   

Abstract

Experiments were conducted to determine the lysine requirement of fast-growing (Hubbard x Hubbard) and slow-growing (New Hampshire x Columbian) broiler chicks during the period 8 to 21 days posthatching. A lysine-deficient diet (.51% digestible lysine; 23% CP; 3,200 kcal MEn/kg) based upon corn, feather meal, and soybean meal was supplemented with 10 graded increments of L-lysine.HCl to produce three- to fourfold responses in weight gain. Requirements for digestible lysine were determined to be not greater than 1.01% of the diet for maximal weight gain of both strains. Maximal gain:feed ratio was achieved in both strains at a digestible lysine level not greater than 1.21% of the diet. Daily feed consumption of the fast-growing strain was over twice that of the slow-growing strain, and the digestible lysine requirement for maximal feed efficiency was 675 mg/day for fast-growing chicks compared with 318 mg/day for slow-growing chicks. The portion of the weight gain comprised of protein was roughly the same in both strains. It is evident that the slow-growing crossbred broiler strain. Translating the digestible lysine requirement of 1.21% of the diet to practice, wherein a corn and soybean meal diet would be fed, results in a total lysine requirement of 1.41% of the diet (for maximal feed efficiency) during the broiler chick's 2nd and 3rd wk of life.

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Year:  1991        PMID: 1956857     DOI: 10.3382/ps.0702108

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  3 in total

1.  Effect of dietary lysine to crude protein ratio on performance of male Ross 308 broiler chickens.

Authors:  J W Ng'ambi; S M Maoba; D Norris; M S Malatje; C A Mbajiorgu
Journal:  Trop Anim Health Prod       Date:  2008-03-18       Impact factor: 1.559

2.  Partitioning the efficiency of utilization of amino acids in growing broilers: Multiple linear regression and multivariate approaches.

Authors:  Matheus De Paula Reis; Nilva Kazue Sakomura; Izabelle A M A Teixeira; Edney Pereira da Silva; Ermias Kebreab
Journal:  PLoS One       Date:  2018-12-12       Impact factor: 3.240

3.  Biomarkers and De Novo Protein Design Can Improve Precise Amino Acid Nutrition in Broilers.

Authors:  María Cambra-López; Pablo Jesús Marín-García; Clara Lledó; Alba Cerisuelo; Juan José Pascual
Journal:  Animals (Basel)       Date:  2022-04-06       Impact factor: 2.752

  3 in total

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