Literature DB >> 19567394

Re-evaluation of anti-inflammatory activity of mastic using activated macrophages.

Li Zhou1, Kazue Satoh, Keiso Takahashi, Shuji Watanabe, Wataru Nakamura, Jun Maki, Hajime Hatano, Fumihiro Takekawa, Chiyako Shimada, Hiroshi Sakagami.   

Abstract

Mastic is a resinous exudate obtained from the stem and the main leaves of Pistacia lentiscus. Mastic has shown several beneficial pharmaceutical properties such as antibacterial and apoptosis-modulating activities. The aim of this study was to investigate whether mastic affects the function of activated macrophages. Both solid and liquid types of mastic inhibited the production of pro-inflammatory substances such as nitric oxide (NO) and prostaglandin (PG)E(2) by lipopolysaccharide (LPS)-activated mouse macrophage-like RAW264.7 cells. This was accompanied by the decline of viable cell number. Western blot and RT-PCR analyses showed that mastic inhibited the expression of inducible NO synthase (iNOS) and cyclooxygenase (COX)-2 at both protein and mRNA levels. ESR spectroscopy revealed that mastic scavenged NO and superoxide radicals very poorly, in contrast to its potent hydroxyl radical scavenging activity. These data demonstrate that mastic inhibits the production of both NO and PGE(2) by activated macrophages mostly via its cytotoxic action. The narrow range of effective concentration of mastic due to its cytotoxicity may limit its potential application as an anti-inflammatory agent.

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Year:  2009        PMID: 19567394

Source DB:  PubMed          Journal:  In Vivo        ISSN: 0258-851X            Impact factor:   2.155


  9 in total

Review 1.  A review of the efficacy of traditional Iranian medicine for inflammatory bowel disease.

Authors:  Roja Rahimi; Mohammad Reza Shams-Ardekani; Mohammad Abdollahi
Journal:  World J Gastroenterol       Date:  2010-09-28       Impact factor: 5.742

2.  Promising effect of Magliasa, a traditional Iranian formula, on experimental colitis on the basis of biochemical and cellular findings.

Authors:  Roja Rahimi; Amir Baghaei; Maryam Baeeri; Gholamreza Amin; Mohammad Reza Shams-Ardekani; Mahnaz Khanavi; Mohammad Abdollahi
Journal:  World J Gastroenterol       Date:  2013-03-28       Impact factor: 5.742

3.  Camphene, a plant-derived monoterpene, reduces plasma cholesterol and triglycerides in hyperlipidemic rats independently of HMG-CoA reductase activity.

Authors:  Ioanna Vallianou; Nikolaos Peroulis; Panayotis Pantazis; Margarita Hadzopoulou-Cladaras
Journal:  PLoS One       Date:  2011-11-03       Impact factor: 3.240

4.  The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo.

Authors:  Irene Paterniti; Daniela Impellizzeri; Marika Cordaro; Rosalba Siracusa; Carlo Bisignano; Enrico Gugliandolo; Arianna Carughi; Emanuela Esposito; Giuseppina Mandalari; Salvatore Cuzzocrea
Journal:  Nutrients       Date:  2017-08-22       Impact factor: 5.717

5.  The Use of Pistacia Lentiscus Chia Resin Versus Omeprazole in Protecting Male Rats Peptic Mucosa Against Cold Restraint Stress.

Authors:  Despoina Kakagia; Apostolos Papalois; Maria Lambropoulou; Fotini Papachristou; Gregory Trypsiannis; Constantinos Anagnostopoulos; Mike Pitiakoudis; Alexandra Tsaroucha
Journal:  J Crit Care Med (Targu Mures)       Date:  2020-05-06

6.  Evaluation of the genotoxic and antigenotoxic effects of Chios mastic water by the in vitro micronucleus test on human lymphocytes and the in vivo wing somatic test on Drosophila.

Authors:  Dimitris Vlastos; Despoina Mademtzoglou; Elena Drosopoulou; Ioanna Efthimiou; Tatiana Chartomatsidou; Christina Pandelidou; Melina Astyrakaki; Eleftheria Chalatsi; Penelope Mavragani-Tsipidou
Journal:  PLoS One       Date:  2013-07-23       Impact factor: 3.240

7.  Bio-activity of natural polymers from the genus Pistacia: a validated model for their antimicrobial action.

Authors:  Mohammad Sharif Sharifi; Diako Ebrahimi; David Brynn Hibbert; James Hook; Stuart Loyd Hazell
Journal:  Glob J Health Sci       Date:  2011-12-29

8.  Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of Pistacia lentiscus Var. Chia from Turkey.

Authors:  Nurhayat Tabanca; Ayse Nalbantsoy; Paul E Kendra; Fatih Demirci; Betul Demirci
Journal:  Molecules       Date:  2020-05-02       Impact factor: 4.411

Review 9.  Overview of Chios Mastic Gum (Pistacia lentiscus) Effects on Human Health.

Authors:  Stergios Soulaidopoulos; Aikaterini Tsiogka; Christina Chrysohoou; Emilia Lazarou; Konstantinos Aznaouridis; Ioannis Doundoulakis; Dimitra Tyrovola; Dimitris Tousoulis; Konstantinos Tsioufis; Charalambos Vlachopoulos; George Lazaros
Journal:  Nutrients       Date:  2022-01-28       Impact factor: 5.717

  9 in total

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