Literature DB >> 19566717

Interactions between Pseudomonas putida UW4 and Gigaspora rosea BEG9 and their consequences for the growth of cucumber under salt-stress conditions.

E Gamalero1, G Berta, N Massa, B R Glick, G Lingua.   

Abstract

AIMS: After the determination of the toxic but nonlethal concentration of NaCl for cucumber, we examined the interaction between an ACC (1-aminocyclopropane-1-carboxylate) deaminase producing bacterial strain and an arbuscular mycorrhizal fungus (AMF) and their effects on cucumber growth under salinity. METHODS AND
RESULTS: In the first experiment, cucumber seedlings were exposed to 0.1, 50, 100 or 200 mmol l(-1) NaCl, and plant biomass and leaf area were measured. While seeds exposed to 200 mmol l(-1) NaCl did not germinate, plant growth and leaf size were reduced by 50 or 100 mmol l(-1) salt. The latter salt cancentration caused plant death in 1 month. In the second experiment, seeds were inoculated with the ACC deaminase-producing strain Pseudomonas putida UW4 (AcdS(+)), its mutant unable to produce the enzyme (AcdS(-)), or the AMF Gigaspora rosea BEG9, individually or in combination and exposed to 75 mmol l(-1) salt. Plant morphometric and root architectural parameters, mycorrhizal and bacterial colonization and the influence of each micro-organism on the photosynthetic efficiency were evaluated. The AcdS(+) strain or the AMF, inoculated alone, increased plant growth, affected root architecture and improved photosynthetic activity. Mycorrhizal colonization was inhibited by each bacterial strain.
CONCLUSIONS: Salinity negatively affects cucumber growth and health, but root colonization by ACC deaminase-producing bacteria or arbuscular mycorrhizal fungi can improve plant tolerance to such stressful condition. SIGNIFICANCE AND IMPACT OF THE STUDY: Arbuscular mycorrhizal fungus and bacterial ACC deaminase may ameliorate plant growth under stressful conditions. It was previously shown that, under optimal growth conditions, Ps. putida UW4 AcdS(+) increases root colonization by Gi. rosea resulting in synergistic effects on cucumber growth. These results suggest that while in optimal conditions ACC deaminase is mainly involved in the bacteria/fungus interactions, while under stressful conditions this enzyme plays a role in plant/bacterium interactions. This finding is relevant from an ecological and an applicative point of view.

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Year:  2010        PMID: 19566717     DOI: 10.1111/j.1365-2672.2009.04414.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  25 in total

1.  Effect of arbuscular mycorrhizal and bacterial inocula on nitrate concentration in mesocosms simulating a wastewater treatment system relying on phytodepuration.

Authors:  Guido Lingua; Andrea Copetta; Davide Musso; Stefania Aimo; Angelo Ranzenigo; Alessandra Buico; Valentina Gianotti; Domenico Osella; Graziella Berta
Journal:  Environ Sci Pollut Res Int       Date:  2015-10-01       Impact factor: 4.223

2.  Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field.

Authors:  Graziella Berta; Andrea Copetta; Elisa Gamalero; Elisa Bona; Patrizia Cesaro; Alessio Scarafoni; Giovanni D'Agostino
Journal:  Mycorrhiza       Date:  2013-09-01       Impact factor: 3.387

Review 3.  Exploring the efficacy of antagonistic rhizobacteria as native biocontrol agents against tomato plant diseases.

Authors:  S Karthika; Sherin Varghese; M S Jisha
Journal:  3 Biotech       Date:  2020-06-27       Impact factor: 2.406

Review 4.  Bacterial Modulation of Plant Ethylene Levels.

Authors:  Elisa Gamalero; Bernard R Glick
Journal:  Plant Physiol       Date:  2015-04-20       Impact factor: 8.340

5.  Arbuscular mycorrhizal fungi restore normal growth in a white poplar clone grown on heavy metal-contaminated soil, and this is associated with upregulation of foliar metallothionein and polyamine biosynthetic gene expression.

Authors:  Angela Cicatelli; Guido Lingua; Valeria Todeschini; Stefania Biondi; Patrizia Torrigiani; Stefano Castiglione
Journal:  Ann Bot       Date:  2010-09-01       Impact factor: 4.357

Review 6.  Pseudomonas putida and its close relatives: mixing and mastering the perfect tune for plants.

Authors:  Stefanie Bernardette Costa-Gutierrez; Conrado Adler; Manuel Espinosa-Urgel; Ricardo Ezequiel de Cristóbal
Journal:  Appl Microbiol Biotechnol       Date:  2022-04-30       Impact factor: 5.560

Review 7.  Alternative Strategies for Multi-Stress Tolerance and Yield Improvement in Millets.

Authors:  Muhammad Numan; Desalegn D Serba; Ayalew Ligaba-Osena
Journal:  Genes (Basel)       Date:  2021-05-14       Impact factor: 4.096

8.  Comparative study of wild and transformed salt tolerant bacterial strains on Triticum aestivum growth under salt stress.

Authors:  Shazia Afrasayab; Muhammad Faisal; Shahida Hasnain
Journal:  Braz J Microbiol       Date:  2010-12-01       Impact factor: 2.476

9.  Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads increases anthocyanin concentration in strawberry fruits (Fragaria x ananassa var. Selva) in conditions of reduced fertilization.

Authors:  Guido Lingua; Elisa Bona; Paola Manassero; Francesco Marsano; Valeria Todeschini; Simone Cantamessa; Andrea Copetta; Giovanni D'Agostino; Elisa Gamalero; Graziella Berta
Journal:  Int J Mol Sci       Date:  2013-08-06       Impact factor: 5.923

Review 10.  Plant growth-promoting bacteria: mechanisms and applications.

Authors:  Bernard R Glick
Journal:  Scientifica (Cairo)       Date:  2012-09-19
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