| Literature DB >> 19565463 |
Federico Rastrelli1, Elisabetta Schievano, Alessandro Bagno, Stefano Mammi.
Abstract
The use of band-selective excitation with adiabatic pulses to rapidly obtain NMR spectra of trace components in the presence of strong signals is described, along with qualitative and quantitative examples from food matrices like olive oil and honey. Copyright (c) 2009 John Wiley & Sons, Ltd.Entities:
Mesh：
Substances：
Year: 2009 PMID： 19565463 DOI： 10.1002/mrc.2474
Source DB: PubMed Journal: Magn Reson Chem ISSN： 0749-1581 Impact factor: 2.447