Literature DB >> 19565052

Assessing gastrointestinal symptoms and perception, quality of life, motility, and autonomic neuropathy in clinical studies.

Piero Portincasa1, Annamaria Maggipinto, Massimo Berardino, Leonilde Bonfrate, Simona Costin, Orlando Todarello, Giuseppe Palasciano, David Q-H Wang, Dan L Dumitrascu.   

Abstract

Imprecise characterization of complaints of the upper and lower gastrointestinal (GI) tract puts patients at risks of either a delayed diagnosis or misdiagnosis and contributes to an increase in the overall direct and indirect costs of the health system. The current scenario in the case of functional GI diseases originates from at least two conditions: frequency of diseases and bothersome symptoms with an impact on the quality of life (QoL). To make a correct diagnosis is therefore almost mandatory. Once a positive diagnosis of functional involvement of the GI tract is made, the correct diagnosis assessment includes the study of symptom characteristics, entity and perception, detection of abnormal patterns of GI motor-function (gallblader and gastric emptying, oro-cecal and colonic transit, etc.), potential involvement of the autonomic nervous system (sympathetic, parasympathetic), and overall impact of such abnormalities on the QoL and psychological profiles. Results of these tests can be variable, depending on the type and intensity of the illness. In the present review, the state-of-the-art methods for correct assessment of several factors regarding the onset, perpetuation and outcome of functional GI diseases are discussed.

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Year:  2009        PMID: 19565052

Source DB:  PubMed          Journal:  J Gastrointestin Liver Dis        ISSN: 1841-8724            Impact factor:   2.008


  4 in total

Review 1.  Ferrous sulfate supplementation causes significant gastrointestinal side-effects in adults: a systematic review and meta-analysis.

Authors:  Zoe Tolkien; Lynne Stecher; Adrian P Mander; Dora I A Pereira; Jonathan J Powell
Journal:  PLoS One       Date:  2015-02-20       Impact factor: 3.240

2.  Sourdough Fermented Breads are More Digestible than Those Started with Baker's Yeast Alone: An In Vivo Challenge Dissecting Distinct Gastrointestinal Responses.

Authors:  Carlo Giuseppe Rizzello; Piero Portincasa; Marco Montemurro; Domenica Maria Di Palo; Michele Pio Lorusso; Maria De Angelis; Leonilde Bonfrate; Bernard Genot; Marco Gobbetti
Journal:  Nutrients       Date:  2019-12-04       Impact factor: 5.717

3.  A rapid, simple questionnaire to assess gastrointestinal symptoms after oral ferrous sulphate supplementation.

Authors:  Dora I A Pereira; Susana S Couto Irving; Miranda C E Lomer; Jonathan J Powell
Journal:  BMC Gastroenterol       Date:  2014-06-04       Impact factor: 3.067

4.  Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health.

Authors:  Giusy Rita Caponio; Michele Pio Lorusso; Giovanni Trifone Sorrenti; Vincenzo Marcotrigiano; Graziana Difonzo; Elisabetta De Angelis; Rocco Guagnano; Agostino Di Ciaula; Giusy Diella; Antonio Francesco Logrieco; Maria Teresa Montagna; Linda Monaci; Maria De Angelis; Piero Portincasa
Journal:  Nutrients       Date:  2020-03-28       Impact factor: 5.717

  4 in total

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