Literature DB >> 19560302

Quinoline alkaloids in honey: further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies.

Giangiacomo Beretta1, Roberto Artali, Enrico Caneva, Serena Orlandini, Marisanna Centini, Roberto Maffei Facino.   

Abstract

The wound-healing properties of honey are well established and it has been suggested that, among its pharmaco-active constituents, kynurenic acid (KA) exerts antinociceptive action on injured tissue by antagonizing NMDA at peripheral GABA receptors. The aim of this study was to investigate the quantitative profile of KA and of two recently identified, structurally related derivatives, 3-pyrrolidinyl-kynurenic acid (3-PKA) and its gamma-lactamic derivative (gamma-LACT-3-PKA), by examining their mass spectrometric behavior, in honeys from different botanical sources. We used a combination of HPLC-DAD-ESI-MS and NMR techniques (one-dimensional (1)H NMR and diffusion-ordered spectroscopy NMR). Chestnut honey constantly contained KA (2114.9-23 g/kg), 3-PKA (482.8-80 mg/kg) and gamma-LACT-3-PKA (845.8-32 mg/kg), confirming their reliability as markers of origin. A new metabolite, 4-quinolone (4-QUIN), was identified for the first time in one chestnut honey sample (743.4 mg/kg). Small amounts of KA were found in honeydew, sunflower, multifloral, almond and eucalyptus honeys, in the range of 23.1-143 mg/kg, suggesting contamination with chestnut honey. Total phenol content (TPC) was in the range from 194.9 to 1636.3 mg(GAE)/kg and total antiradical activity (TAA) from 61 to 940 mg/(GAE)/kg), depending on the botanical origin. Principal component analysis (PCA) was then done on these data. The three different clusters depicted: (i) antinociceptive activity from KA and/or its derivatives, typical of chestnut honey; (ii) antioxidant/radical scavenging activity by antioxidants responsible for the antiinflammatory action (dark honeys); (iii) peroxide-dependent antibacterial activity due to H(2)O(2) production by glucose oxidase in honey. The PCA findings provide useful indications for the dermatologist for the treatment of topical diseases, and the profiling of KA and its derivatives may shed light on new aspects of the kynurenine pathway involved in tryptophan metabolism.

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Year:  2009        PMID: 19560302     DOI: 10.1016/j.jpba.2009.05.029

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  6 in total

1.  Synthesis and Investigation of the G-Quadruplex Binding Properties of Kynurenic Acid Derivatives with a Dihydroimidazoquinoline-3,5-dione Core.

Authors:  Stefania Mazzini; Salvatore Princiotto; Loana Musso; Daniele Passarella; Giovanni Luca Beretta; Paola Perego; Sabrina Dallavalle
Journal:  Molecules       Date:  2022-04-27       Impact factor: 4.927

2.  Apoptosis-mediated anticancer activity in prostate cancer cells of a chestnut honey (Castanea sativa L.) quinoline-pyrrolidine gamma-lactam alkaloid.

Authors:  Giangiacomo Beretta; Roberta Manuela Moretti; Rita Nasti; Raffaella Cincinelli; Sabrina Dallavalle; Marina Montagnani Marelli
Journal:  Amino Acids       Date:  2021-05-04       Impact factor: 3.520

3.  Potato- an important source of nutritional kynurenic acid.

Authors:  Michal P Turski; Piotr Kamiński; Wojciech Zgrajka; Monika Turska; Waldemar A Turski
Journal:  Plant Foods Hum Nutr       Date:  2012-03       Impact factor: 3.921

4.  Classification of Polish Natural Bee Honeys Based on Their Chemical Composition.

Authors:  Barbara Pacholczyk-Sienicka; Grzegorz Ciepielowski; Jakub Modranka; Tomasz Bartosik; Łukasz Albrecht
Journal:  Molecules       Date:  2022-07-28       Impact factor: 4.927

Review 5.  A Review of the Health Benefits of Food Enriched with Kynurenic Acid.

Authors:  Monika Turska; Piotr Paluszkiewicz; Waldemar A Turski; Jolanta Parada-Turska
Journal:  Nutrients       Date:  2022-10-08       Impact factor: 6.706

6.  Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value.

Authors:  Valeria Leoni; Luca Giupponi; Radmila Pavlovic; Carla Gianoncelli; Francisco Cecati; Elia Ranzato; Simona Martinotti; Davide Pedrali; Annamaria Giorgi; Sara Panseri
Journal:  Sci Rep       Date:  2021-09-29       Impact factor: 4.379

  6 in total

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