Literature DB >> 19560175

Evolution of rosmarinic acid biosynthesis.

Maike Petersen1, Yana Abdullah, Johannes Benner, David Eberle, Katja Gehlen, Stephanie Hücherig, Verena Janiak, Kyung Hee Kim, Marion Sander, Corinna Weitzel, Stefan Wolters.   

Abstract

Rosmarinic acid and chlorogenic acid are caffeic acid esters widely found in the plant kingdom and presumably accumulated as defense compounds. In a survey, more than 240 plant species have been screened for the presence of rosmarinic and chlorogenic acids. Several rosmarinic acid-containing species have been detected. The rosmarinic acid accumulation in species of the Marantaceae has not been known before. Rosmarinic acid is found in hornworts, in the fern family Blechnaceae and in species of several orders of mono- and dicotyledonous angiosperms. The biosyntheses of caffeoylshikimate, chlorogenic acid and rosmarinic acid use 4-coumaroyl-CoA from the general phenylpropanoid pathway as hydroxycinnamoyl donor. The hydroxycinnamoyl acceptor substrate comes from the shikimate pathway: shikimic acid, quinic acid and hydroxyphenyllactic acid derived from l-tyrosine. Similar steps are involved in the biosyntheses of rosmarinic, chlorogenic and caffeoylshikimic acids: the transfer of the 4-coumaroyl moiety to an acceptor molecule by a hydroxycinnamoyltransferase from the BAHD acyltransferase family and the meta-hydroxylation of the 4-coumaroyl moiety in the ester by a cytochrome P450 monooxygenase from the CYP98A family. The hydroxycinnamoyltransferases as well as the meta-hydroxylases show high sequence similarities and thus seem to be closely related. The hydroxycinnamoyltransferase and CYP98A14 from Coleus blumei (Lamiaceae) are nevertheless specific for substrates involved in RA biosynthesis showing an evolutionary diversification in phenolic ester metabolism. Our current view is that only a few enzymes had to be "invented" for rosmarinic acid biosynthesis probably on the basis of genes needed for the formation of chlorogenic and caffeoylshikimic acid while further biosynthetic steps might have been recruited from phenylpropanoid metabolism, tocopherol/plastoquinone biosynthesis and photorespiration.

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Year:  2009        PMID: 19560175     DOI: 10.1016/j.phytochem.2009.05.010

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  51 in total

1.  Substrate promiscuity of a rosmarinic acid synthase from lavender (Lavandula angustifolia L.).

Authors:  Christian Landmann; Stefanie Hücherig; Barbara Fink; Thomas Hoffmann; Daniela Dittlein; Heather A Coiner; Wilfried Schwab
Journal:  Planta       Date:  2011-03-22       Impact factor: 4.116

2.  Gene identification in black cohosh (Actaea racemosa L.): expressed sequence tag profiling and genetic screening yields candidate genes for production of bioactive secondary metabolites.

Authors:  Martin J Spiering; Lori A Urban; Donald L Nuss; Vivek Gopalan; Arlin Stoltzfus; Edward Eisenstein
Journal:  Plant Cell Rep       Date:  2010-12-28       Impact factor: 4.570

3.  Glioprotective Effect of Chitosan-Coated Rosmarinic Acid Nanoemulsions Against Lipopolysaccharide-Induced Inflammation and Oxidative Stress in Rat Astrocyte Primary Cultures.

Authors:  Flávia Nathiely Silveira Fachel; Morgana Dal Prá; Juliana Hofstätter Azambuja; Marcelo Endres; Valquíria Linck Bassani; Letícia Scherer Koester; Amelia Teresinha Henriques; Alethea Gatto Barschak; Helder Ferreira Teixeira; Elizandra Braganhol
Journal:  Cell Mol Neurobiol       Date:  2019-08-24       Impact factor: 5.046

4.  Amelioration of oxidative stress and neuroinflammation in lipopolysaccharide-induced memory impairment using Rosmarinic acid in mice.

Authors:  Chetan Thingore; Viplav Kshirsagar; Archana Juvekar
Journal:  Metab Brain Dis       Date:  2020-10-17       Impact factor: 3.584

5.  Independent evolution of rosmarinic acid biosynthesis in two sister families under the Lamiids clade of flowering plants.

Authors:  Olesya Levsh; Tomáš Pluskal; Valentina Carballo; Andrew J Mitchell; Jing-Ke Weng
Journal:  J Biol Chem       Date:  2019-09-03       Impact factor: 5.157

6.  Distinct substrate specificities and unusual substrate flexibilities of two hydroxycinnamoyltransferases, rosmarinic acid synthase and hydroxycinnamoyl-CoA:shikimate hydroxycinnamoyl-transferase, from Coleus blumei Benth.

Authors:  Marion Sander; Maike Petersen
Journal:  Planta       Date:  2011-02-12       Impact factor: 4.116

7.  Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes.

Authors:  Zoran Zorić; Joško Markić; Sandra Pedisić; Viljemka Bučević-Popović; Ivana Generalić-Mekinić; Katarina Grebenar; Tea Kulišić-Bilušić
Journal:  Food Technol Biotechnol       Date:  2016-03       Impact factor: 3.918

8.  Potential of Different Coleus blumei Tissues for Rosmarinic Acid Production.

Authors:  Nataša Bauer; Rosemary Vuković; Saša Likić; Sibila Jelaska
Journal:  Food Technol Biotechnol       Date:  2015-03       Impact factor: 3.918

9.  Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil.

Authors:  Fabio Battini; Rodolfo Bernardi; Alessandra Turrini; Monica Agnolucci; Manuela Giovannetti
Journal:  Mycorrhiza       Date:  2016-05-14       Impact factor: 3.387

10.  Enzymes of phenylpropanoid metabolism in the important medicinal plant Melissa officinalis L.

Authors:  Corinna Weitzel; Maike Petersen
Journal:  Planta       Date:  2010-06-20       Impact factor: 4.116

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