Literature DB >> 19559910

Determination of cadmium and lead species and phytochelatins in pea (Pisum sativum) by HPLC-ICP-MS and HPLC-ESI-MSn.

Danuta Barałkiewicz1, Małgorzata Kózka, Aneta Piechalak, Barbara Tomaszewska, Paweł Sobczak.   

Abstract

An analytical approach based on hyphenated techniques was used for studying the speciation of cadmium and lead in Pisum sativum. Proper preservation conditions were employed to avoid the oxidation of -SH groups and corresponding decomposition of metal-binding complexes. SEC column was washed with 5 mM beta-mercaptoethanol and then samples were analysed using ICP-MS as a detector. Results showed that cadmium is the inhibitor of lead uptake. HPLC-ESI-MS(n) assays revealed fragmentation pathways of phytochelatins.

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Year:  2009        PMID: 19559910     DOI: 10.1016/j.talanta.2009.04.026

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  2 in total

1.  Chemometric approach to find relationships between physiological elements and elements causing toxic effects in herb roots by ICP-MS.

Authors:  Adam Sajnóg; Elwira Koko; Dariusz Kayzer; Danuta Barałkiewicz
Journal:  Sci Rep       Date:  2021-10-19       Impact factor: 4.379

2.  Species characteristics of lead in sea foods collected from coastal water of Fujian, Southeastern of China.

Authors:  Ye He; Zhiqiang Chen; Fan Mo; Limei Huang; LiangJun Xu; Yongning Wu; Zhimin Xue; FengFu Fu
Journal:  Sci Rep       Date:  2016-09-14       Impact factor: 4.379

  2 in total

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