Literature DB >> 19556829

Genistein in the presence of 17beta-estradiol inhibits proliferation of ERbeta breast cancer cells.

Talitha T Rajah1, Nga Du, Neil Drews, Rachel Cohn.   

Abstract

BACKGROUND/AIM: Genistein, a soy component, has been shown to have a biphasic proliferative effect in breast cancer cells, inhibiting in vitro cell proliferation at high concentrations (>10 micromol/l), while stimulating cell proliferation at lower concentrations (<10 micromol/l). However, epidemiological studies have shown an inverse correlation between the intake of genistein and the incidence of breast cancer. One of the possible reasons for this discrepancy could be the differing status of the estrogen receptor (ERalpha and/or ERbeta). Genistein selectively binds to ERbeta with strong affinity and thereby could be a potential chemotherapeutic agent against breast cancer of the ERalpha-negative and ERbeta-positive type. Therefore, the objective of the present study was to determine whether the proliferative effects of genistein were caused by its activity as a selective ERbeta agonist or merely as an antiestrogen.
METHOD: This study was carried out in MDA-MB-231 (ERbeta) and T47D (ERalpha and ERbeta) human breast cancer cells. Cell proliferation was determined by the MTT (3-[4,5-dimethyl-2-thiazolyl]-2,5-diphenyl-2H-tetrazolium bromide) assay. The cells were grown in estrogen-starved media and exposed to genistein at different concentrations for 72 h, either in the presence or absence of 17beta-estradiol.
RESULTS: A significant decrease in cell proliferation was seen in MDA-MB-231 cells at low concentrations of genistein in the presence of 17beta-estradiol, as compared to genistein alone. In T47D cells, which are known to have a predominance of ERalpha over ERbeta, genistein showed a biphasic cell proliferative response both in the presence and absence of 17beta-estradiol.
CONCLUSIONS: Our results suggest that in cells with a predominance of ERalpha, genistein acts as an agonist to ERalpha, and in cells with ERbeta alone, genistein most likely acts as an antiestrogen. Our results also suggest that genistein could be useful as a chemotherapeutic agent in premenopausal women with breast cancer of the ERalpha-negative and ERbeta-positive type.

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Year:  2009        PMID: 19556829     DOI: 10.1159/000226123

Source DB:  PubMed          Journal:  Pharmacology        ISSN: 0031-7012            Impact factor:   2.547


  13 in total

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Journal:  Food Funct       Date:  2013-02       Impact factor: 5.396

2.  Multiple-targeting and conformational selection in the estrogen receptor: computation and experiment.

Authors:  Peng Yuan; Kaiwei Liang; Buyong Ma; Nan Zheng; Ruth Nussinov; Jian Huang
Journal:  Chem Biol Drug Des       Date:  2011-04-27       Impact factor: 2.817

Review 3.  Role of dietary bioactive natural products in estrogen receptor-positive breast cancer.

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Journal:  Semin Cancer Biol       Date:  2016-03-22       Impact factor: 15.707

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Review 5.  Is soy consumption good or bad for the breast?

Authors:  Leena Hilakivi-Clarke; Juan E Andrade; William Helferich
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6.  In vitro-in silico-based analysis of the dose-dependent in vivo oestrogenicity of the soy phytoestrogen genistein in humans.

Authors:  Rungnapa Boonpawa; Albertus Spenkelink; Ans Punt; Ivonne M C M Rietjens
Journal:  Br J Pharmacol       Date:  2017-07-11       Impact factor: 8.739

7.  Daidzein Induces Intrinsic Pathway of Apoptosis along with ER α/β Ratio Alteration and ROS Production.

Authors:  Vinod Kumar; Shyam S Chauhan
Journal:  Asian Pac J Cancer Prev       Date:  2021-02-01

8.  Genistein inhibits proliferation of colon cancer cells by attenuating a negative effect of epidermal growth factor on tumor suppressor FOXO3 activity.

Authors:  Wentao Qi; Christopher R Weber; Kaarin Wasland; Suzana D Savkovic
Journal:  BMC Cancer       Date:  2011-06-03       Impact factor: 4.430

Review 9.  Dietary isoflavones and gastric cancer: A brief review of current studies.

Authors:  Sahar Golpour; Nahid Rafie; Seyyed Morteza Safavi; Maryam Miraghajani
Journal:  J Res Med Sci       Date:  2015-09       Impact factor: 1.852

Review 10.  Soy, red clover, and isoflavones and breast cancer: a systematic review.

Authors:  Heidi Fritz; Dugald Seely; Gillian Flower; Becky Skidmore; Rochelle Fernandes; Sarah Vadeboncoeur; Deborah Kennedy; Kieran Cooley; Raimond Wong; Stephen Sagar; Elham Sabri; Dean Fergusson
Journal:  PLoS One       Date:  2013-11-28       Impact factor: 3.240

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