Literature DB >> 1955413

Mechanisms of bacterial resistance to non-antibiotics: food additives and food and pharmaceutical preservatives.

A D Russell1.   

Abstract

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Year:  1991        PMID： 1955413     DOI： 10.1111/j.1365-2672.1991.tb04447.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  24 in total

1.  The yeast model for batten disease: mutations in BTN1, BTN2, and HSP30 alter pH homeostasis.

Authors:  S Chattopadhyay; N E Muzaffar; F Sherman; D A Pearce
Journal:  J Bacteriol       Date:  2000-11       Impact factor: 3.490

2.  Vibrio anguillarum Is Genetically and Phenotypically Unaffected by Long-Term Continuous Exposure to the Antibacterial Compound Tropodithietic Acid.

Authors:  Bastian Barker Rasmussen; Torben Grotkjær; Paul W D'Alvise; Guangliang Yin; Faxing Zhang; Boyke Bunk; Cathrin Spröer; Mikkel Bentzon-Tilia; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2016-07-15       Impact factor: 4.792

3.  Inhibitory effect of the essential oil from Chamaecyparis obtusa on the growth of food-borne pathogens.

Authors:  Mi-Jin Park; Won-Sil Choi; Ha-Young Kang; Ki-Seob Gwak; Geun-Shik Lee; Eui-Bae Jeung; In-Gyu Choi
Journal:  J Microbiol       Date:  2010-08-20       Impact factor: 3.422

4.  Key process conditions for production of C(4) dicarboxylic acids in bioreactor batch cultures of an engineered Saccharomyces cerevisiae strain.

Authors:  Rintze M Zelle; Erik de Hulster; Wendy Kloezen; Jack T Pronk; Antonius J A van Maris
Journal:  Appl Environ Microbiol       Date:  2009-12-11       Impact factor: 4.792

Review 5.  Mechanisms of membrane toxicity of hydrocarbons.

Authors:  J Sikkema; J A de Bont; B Poolman
Journal:  Microbiol Rev       Date:  1995-06

6.  Use of Response surface methodology to investigate the effect of several fermentation conditions on the antibacterial activity of several kombucha beverages.

Authors:  Fateme Valiyan; Hadi Koohsari; Abolfazl Fadavi
Journal:  J Food Sci Technol       Date:  2020-08-13       Impact factor: 2.701

Review 7.  Antiseptics and disinfectants: activity, action, and resistance.

Authors:  G McDonnell; A D Russell
Journal:  Clin Microbiol Rev       Date:  1999-01       Impact factor: 26.132

Review 8.  Development of proteomics-based fungicides: new strategies for environmentally friendly control of fungal plant diseases.

Authors:  Francisco Javier Fernández Acero; María Carbú; Mohamed Rabie El-Akhal; Carlos Garrido; Victoria E González-Rodríguez; Jesús M Cantoral
Journal:  Int J Mol Sci       Date:  2011-01-21       Impact factor: 5.923

9.  Escherichia coli ATCC 8739 Adapts to the Presence of Sodium Chloride, Monosodium Glutamate, and Benzoic Acid after Extended Culture.

Authors:  Chin How Lee; Jack S H Oon; Kun Cheng Lee; Maurice H T Ling
Journal:  ISRN Microbiol       Date:  2012-03-05

10.  The damaging effects of short chain fatty acids on Escherichia coli membranes.

Authors:  Liam A Royce; Ping Liu; Matthew J Stebbins; Benjamin C Hanson; Laura R Jarboe
Journal:  Appl Microbiol Biotechnol       Date:  2013-08-03       Impact factor: 4.813
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