Literature DB >> 19552781

The antibacterial mechanism of carvacrol and thymol against Escherichia coli.

J Xu1, F Zhou, B-P Ji, R-S Pei, N Xu.   

Abstract

AIMS: To investigate the antibacterial mechanism of carvacrol and thymol against Escherichia coli. METHODS AND
RESULTS: The time-kill curve results showed that carvacrol and thymol at 200 mg l(-1) could inhibit the growth of E. coli. Flow cytometry and fluorescent dyes were used to explore the effect of two components on membrane permeability and membrane potential. In membrane permeability experiment, the mean fluorescence intensity of cells treated with 200 mg l(-1) carvacrol or thymol were lower than nonexposed cells. The ratio of red to green fluorescence intensity of DiOC2(3) reflected the change of membrane potential. Carvacrol and thymol at 200 mg l(-1) caused the ratio of red/green decreasing from 0.42 of control to 0.08 and 0.07, respectively.
CONCLUSIONS: Carvacrol and thymol had desired antimicrobial effect on E. coli. The antibacterial effects were attributed to their ability to permeabilize and depolarize the cytoplasmic membrane. SIGNIFICANCE AND IMPACT OF THE STUDY: This study showed the potential use of flow cytometry as a suitable method to investigate the mode of antibacterial action of essential oil components.

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Year:  2008        PMID: 19552781     DOI: 10.1111/j.1472-765X.2008.02407.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  89 in total

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Journal:  J Food Sci Technol       Date:  2017-09-13       Impact factor: 2.701

8.  Investigation of the Antibiofilm Effects of Mentha longifolia Essential Oil on Titanium and Stainless Steel Orthopedic Implant Surfaces.

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10.  A comparative study on antibacterial activity of carvacrol and glutaraldehyde on Pseudomonas aeruginosa and Staphylococcus aureus isolates: an in vitro study.

Authors:  Tayebeh Hasanvand; Mohsen Mohammadi; Foad Abdollahpour; Bahram Kamarehie; Ali Jafari; Afshin Ghaderpoori; Mohammad Amin Karami
Journal:  J Environ Health Sci Eng       Date:  2021-02-10
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