Literature DB >> 19552776

Characterization of probiotic carnobacteria isolated from rainbow trout (Oncorhynchus mykiss) intestine.

D-H Kim1, B Austin.   

Abstract

AIMS: To characterize two probiotic carnobacterial isolates, Carnobacterium maltaromaticum (B26) and C. divergens (B33), derived from rainbow trout (Oncorhynchus mykiss) intestine. METHODS AND
RESULTS: Both cultures, which were able to colonize the fish gut mucosal layer, comprised nonsporogenous, nonmotile, Gram-positive, catalase and oxidase-negative rods. The growth of both carnobacteria occurred between 0 and 37 degrees C, in 0-10% (w/v) NaCl and at pH 5-10. Specifically, strain B26 grew in nutrient broth supplemented with 15% (w/v) NaCl. The most abundant cellular fatty acid of both cultures was 9-octadecenoic acid (18 : 1 n-9) (B26 = 52.6%; B33 = 40.6%), which was characteristic of Carnobacterium. Both cultures were inhibitory to Aeromonas salmonicida, Aer. hydrophila, Streptococcus iniae and Vibrio anguillarum, and strain B33 inhibited Listeria monocytogenes. Both carnobacteria, which did not contain plasmids, produced inhibitory compounds against Gram-positive and Gram-negative bacteria.
CONCLUSIONS: Both probiotic cultures, B26 and B33, had unique phenotypic characteristics and showed a broad spectrum of antibiotic resistance against varying pathogenic bacteria. SIGNIFICANCE AND IMPACT OF THE STUDY: The results of this study contribute to new information and significance of carnobacterial species.

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Year:  2008        PMID: 19552776     DOI: 10.1111/j.1472-765X.2008.02401.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  12 in total

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3.  Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.

Authors:  Alireza Vasiee; Behrooz Alizadeh Behbahani; Farideh Tabatabaei Yazdi; Seyed Ali Mortazavi; Hamid Noorbakhsh
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4.  Properties of Probiotics Kocuria SM1 and Rhodococcus SM2 Isolated from Fish Guts.

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Journal:  Probiotics Antimicrob Proteins       Date:  2018-09       Impact factor: 4.609

5.  Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.

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7.  Microorganisms of the Intestinal Microbiota of Oncorhynchus Mykiss Produce Antagonistic Substances Against Bacteria Contaminating Food and Causing Disease in Humans.

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Journal:  Ital J Food Saf       Date:  2017-06-27

Review 8.  Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review.

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9.  Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food.

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Review 10.  Lactic Acid Bacteria in Finfish-An Update.

Authors:  Einar Ringø; Seyed Hossein Hoseinifar; Koushik Ghosh; Hien Van Doan; Bo Ram Beck; Seong Kyu Song
Journal:  Front Microbiol       Date:  2018-08-10       Impact factor: 5.640

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