Literature DB >> 19548928

Epidemiological and clinical features of norovirus gastroenteritis in outbreaks: a population-based study.

C Arias1, M R Sala, A Domínguez, N Torner, L Ruíz, A Martínez, R Bartolomé, M de Simón, J Buesa.   

Abstract

Noroviruses are the most frequent cause of acute gastroenteritis in the community. In Catalonia, it is not clear how this type of viral gastroenteritis is evolving, and the objective of this prospective population-based study was to describe the incidence and epidemiological and clinical features of outbreaks of acute gastroenteritis due to norovirus in Catalonia between October 2004 and October 2005. Incidence rates were calculated using the estimated population of Catalonia in 2005. For each outbreak, the mode of transmission, the number of persons affected, demographic variables, clinical presentation, the date and time of onset of symptoms and the duration of symptoms, physician visits and hospitalizations were collected. Sixty viral outbreaks affecting 1791 people were identified, with no distinct seasonality. The mean number of outbreaks per month was 4.6. The global incidence was 24.6 per 100 000 person-years. The incidence was higher in women (25.7 per 100 000 person-years) and in the 5-11 years (52.4 per 100 000 person-years) and > or =65 years (42.4 per 100 000 person-years) age groups. The prevalence of vomiting, abdominal pain and general malaise was higher in children and adolescents, whereas the prevalence of diarrhoea and myalgia was higher in adults. These results suggest that norovirus infection has an important public health impact in Catalonia and that prevention strategies should be designed and implemented.

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Year:  2010        PMID: 19548928     DOI: 10.1111/j.1469-0691.2009.02831.x

Source DB:  PubMed          Journal:  Clin Microbiol Infect        ISSN: 1198-743X            Impact factor:   8.067


  13 in total

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3.  An outbreak of gastroenteritis caused by norovirus-contaminated groundwater at a waterpark in Korea.

Authors:  Seong-Joon Koh; Han Gil Cho; Bo Hyun Kim; Bo Youl Choi
Journal:  J Korean Med Sci       Date:  2010-12-22       Impact factor: 2.153

4.  A Food Handler-Associated, Foodborne Norovirus GII.4 Sydney 2012-Outbreak Following a Wedding Dinner, Austria, October 2012.

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Journal:  Food Environ Virol       Date:  2013-09-12       Impact factor: 2.778

Review 5.  A decade of norovirus disease risk among older adults in upper-middle and high income countries: a systematic review.

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6.  Association of Vitamin A Status with Overnutrition in Children and Adolescents.

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7.  Surveillance of the 'bud event of norovirus-associated gastroenteritis' in schools: does it work in the prevention of norovirus infection outbreaks in Shanghai?

Authors:  Yi He; Yinhao Lu; Caoyi Xue; Enguo Li; Qinghui Zhang; Fang Xu; Huanyu Wu; Chunyan Luo; Biao Xu
Journal:  Epidemiol Infect       Date:  2020-05-08       Impact factor: 2.451

8.  Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods.

Authors:  Steven Duret; Régis Pouillot; Wendy Fanaselle; Efstathia Papafragkou; Girvin Liggans; Laurie Williams; Jane M Van Doren
Journal:  Risk Anal       Date:  2017-03-01       Impact factor: 4.000

9.  Epidemiology of norovirus gastroenteritis in Germany 2001-2009: eight seasons of routine surveillance.

Authors:  H Bernard; M Höhne; S Niendorf; D Altmann; K Stark
Journal:  Epidemiol Infect       Date:  2013-03-21       Impact factor: 4.434

10.  Prevalence of Human Parainfluenza Viruses and Noroviruses Genomes on Office Fomites.

Authors:  Agata Stobnicka; Małgorzata Gołofit-Szymczak; Angelina Wójcik-Fatla; Violetta Zając; Joanna Korczyńska-Smolec; Rafał L Górny
Journal:  Food Environ Virol       Date:  2017-12-01       Impact factor: 2.778

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